MycoTechnology
Stevia’s Bitterness Removed Using New All Natural Process
An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme, uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia-based products, this sweetener has ...
Natural Technology Reduces Sugar Requirements in Chocolate
MycoTechnology, Inc. (Denver, CO) announced the release of new products in an effort to revolutionize the food industry by reducing taste defects in cacao. According to MycoTechnology, the focuses on making better tasting foods using a proprietary all-natural, non-GMO, non-chemical process by adding their MycoSmoothTM process utilizes gourmet mushrooms such as reishi and cordyceps, which feed on ...
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