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AIC and Matrix Fine Sciences Pvt. Ltd. Announce Partnership

by Shari Barbanel | August 30, 2017

Massachusetts-based AIC, Inc. has announced its latest partnership with Matrix Fine Sciences Pvt. Ltd., India (MFS), which is a leading producer of nutraceuticals, specializing in the manufacturing of non-GMO (genetically modified organism) natural tocopherols, plant sterols and their derivatives. As an NACD & ISO-registered sales and marketing company, AIC is looking forward to expanding Matrix’s ...

NSF Launches Suite of GMO Transparency Services

by Shari Barbanel | September 21, 2015

Responding to industry and consumer demand for non-GMO (genetically modified organism) certification options, NSF International has launched NSF Non-GMO True North. NSF International’s newest certification offering expands its suite of GMO transparency services for retailers, manufacturers, suppliers and producers. The new non-GMO certification, available through NSF International’s Consumer Values Verified Program, is offered in addition to ...

Empower Your Brand with Certifications

by Lisa Schofield | September 1, 2015

American consumers are swayed and influenced by seals of approval and quality. In fact, for some, the lack of any such thing will result in that product being put back on the shelf in favor of one that does. Simple. We like to feel secure and safe with what we use and consume. And the ...

Looking for Non-GMO Empty Capsules? Capsugel was the First to Have Theirs Verified

by Cara Waters | September 1, 2015

In fall 2013, Capsugel became the first empty-capsule manufacturer to have products that are verified by the Non-GMO Project, according to Mark Vieceli, senior director of sales, marketing and business development, Capsugel. The company’s Non-GMO Project-verified capsules currently are: Plantcaps—Made of pullulan, Plantcaps capsules are derived from tapioca and are a water-soluble polysaccharide produced through ...

Non-GMO Update

by Janet Poveromo | September 9, 2014

In the continuing story of GMOs (genetically modified organisms), a strong trend is the growing concerns among consumers about understanding where their food comes from and under what conditions it was produced. Issues such as sustainability, social justice, environmental responsibility, etc. are moving to the forefront and various forms of third-party certification will likely play ...

Home Grown

by Janet Poveromo | July 21, 2014

A commitment to red, white and blue has suppliers and manufacturers seeing green. Worries about food contamination, water treatment and crop fertilization in other countries, as well as wanting to support family farms and local economies, have led some U.S. consumers to view “Grown in the USA” as a symbol of quality and a way ...

Continued Enzyme Success

by Janet Poveromo | June 1, 2014

According to Markets and Markets, North America’s specialty enzyme market is known for its niche con- sumer segment and developed technologies. Global industrialization is a major driver behind growing market share for specialty enzyme, but the U.S. is the single largest market for specialty enzymes. “The enzyme market is growing rap- idly and has been for ...

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