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omega-3 fatty acids


[The Vitamin Professor Podcast] Lesson 7: Krill Oil for Lupus

by VRM Media | September 12, 2024

   This podcast is focused on the science in the supplement industry. Please join our host Gene Bruno, the Vitamin Professor, as he explores all aspects of the supplement space with leading industry professionals. Please subscribe on YouTube, Spotify, Apple Podcasts, iHeart and/or your preferred podcast platforms to get the latest episodes. Also, please ...

Kerry Releases Functional Beverage Consumer Research Report

by Shari Barbanel | October 13, 2022

Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise, according to new research by Kerry (Ireland). Kerry surveyed more than 10,000 consumers from 18 countries across North America, South America Europe, the Asia Pacific, South Africa and Australia to learn more about ...

OmegaQuant Founder Ranked Among Top 2 Percent of Scientists Worldwide

by Shari Barbanel | March 22, 2021

William S. Harris, PhD, FASN, founder of OmegaQuant (Sioux Falls, SD), and president of the newly formed Fatty Acid Research Institute (FARI), has been ranked in the top 2 percent of scientists worldwide. In this exhaustive list of nearly 160,000 scientists, Harris landed at 2,164 for his overall scientific impact. “Impact” was essentially defined as the number ...

Healthy Directions Chooses Licaps for Krill Supplement

by Angela Santoriello | December 3, 2014

­ Capsugel (Morristown, NJ) announced that its Licaps liquid-filled hard capsule technology has been chosen by Healthy Directions to encapsulate its Krill Omega Defense, a supplement rich in highly bioavailable omega-3 fatty acids. “We chose Capsugel as our partner because of their superior encapsulation technologies, coupled with their expertise and experience in liquid-filled hard capsules,” ...

IFT Names Nine Fats to Include in a Healthy Diet

by Janet Poveromo | November 28, 2014

The September issue of Food Technology magazine published by the Institute of Food Technologists (IFT), details how fatty acids and nutritional oils may benefit cognition, weight management, heart health, eye and brain development, and even mood. 1. Omega-3 Fatty Acids: Omega-3 fatty acids are associated with brain development, cognition, eye health, dementia and depression. They ...

The Veggie Alternative

by Shari Barbanel | December 1, 2011

As consumer awareness of EFA importance grows, many are opting for omega-3 fatty acids from vegan or vegetarian sources.Essential fatty acids (EFAs) are a necessary part of a person’s diet.Omega-3 fatty acids support the immune, nervous, cardiovascular and reproductive systems as well as eye and brain health. Further, more studies and research are being conducted ...

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