plant-based proteins
Let Food Be Thy Medicine!
The evolution of plant-based nutraceuticals. The panel: Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Greg Cumberford, Vice President, Science and Regulatory, Nature’s Crops International, Kensington, PE, Canada, https://naturescrops.com Julia Diaz, Head of Marketing, Pharmactive, Madrid, Spain, https://usa.pharmactive.eu Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, IA www.kemin.com Steve Fink, Vice ...
DSM and Avril Collaborate to Increase Plant-based Protein Options
Royal DSM (Heerlen, Netherlands), a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group, intend to work together to meet the growing consumer demand for plant-based proteins. Together, DSM and Avril will produce a protein-based, non-genetically modified canola. According to the companies, it has excellent functional properties, ...
Ingredion Invests $140 M to Accelerate Growth in Plant-based Proteins
Ingredion (Westchester, IL) has announced several steps to accelerate production of plant-based proteins globally. The combined $140 million of strategic investments will further position the company with an expanded, broad range of plant-based protein solutions to support increased global demand. As a result, two North American manufacturing facilities will produce pea-protein isolates and a range of ...
Meeting Meal Replacement Needs
There are plenty of reasons one might skip a regular meal in favor of a meal replacement shake or other food item. They are quick, portable and convenient, and the ones low in calories can help with weight loss or maintenance.“The category has benefited greatly from the increasing pace of today’s society, and as a ...
Plant-based Proteins
A growing market of vegetarians, and those with food sensitivities, are demanding animal-free protein options.The market for plant-based proteins– such as pea, rice, and hemp proteins–is fast expanding as consumers are looking for allergenfree and vegetarian sources of protein. “The market is driven by individuals on restrictive diets who have allergic reactions or sensitivity to ...
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