plant-based
Vegan and Plant-based Capsules
Delivering a standout consumer experience with the latest technologies. There is a growing preference among consumers globally for vegan and plant-based products. The impetus for this varies. Some people are driven by personal health preferences, others by environmental factors. Regardless of their origin, vegan attributes are now an important purchase driver in the supplement market.1 ...
Is the Future of Protein Plant-based?
A global transition from animal to plant protein. Protein is an essential macronutrient. Yet the way we produce and eat protein is placing a massive strain on our natural resources. By 2050, our global population is predicted to swell to 10 billion, over 2 billion more than it is today. This will leave a very ...
Eating More Plant-based Foods May Be Linked To Better Heart Health
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. “While ...
In Pet Health We Trust
The field of pet health is continuously advancing, with the help of innovative contributions from ingredient suppliers and manufacturers. Pets hold a special place in many people’s hearts—they are considered a part of the family. According to the 2019-2020 APPA (American Pet Products Association) National Pet Owners Survey, 67 percent of U.S. households own a ...
The Ongoing Development of Vitamins & Minerals
Natural and plant-based sources of vitamins and minerals for use in finished products, along with substantial research in the field, is on the up-and-up. From a general perspective, the National Institute on Aging (NIH) has a section on its website in which it describes the various functions of the 13 essential vitamins—helping the body get ...
DuPont Nutrition & Health Unveils New Research on Plant-based Eating
DuPont Nutrition & Health (St. Louis, MO) has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers. The latest research adds to a growing body of insight-driven studies that can help today’s food and beverage companies with predictive and forward-thinking analysis. The research, conducted with HealthFocus International, ...
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