Plant-based: Trending or Here to Stay?
Increased consumer interest in plant-based and vegan products means this market is poised for continued growth. It used to [...]
plant-based
Care to Take a Spin?
Any experienced baker knows the power of the sifter. Used to remove clumps of flour, baking soda, or other dry ingredients [...]
Improving the Nutritional Profile of Alternative Proteins
The alternative protein market has experienced significant growth due to increasing customer demand for sustainable and [...]
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would [...]
Talking Plant-based Ingredients With Stratum Nutrition
Nutrition Industry Executive (NIE) magazine sat down with Nena Dockery, Scientific Affairs Manager for Cartgage, MO-based [...]
Plant-based and Vegan Ingredients Are Here to Stay
The panel: Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Andrew [...]
Vegan and Plant-based Capsules
Delivering a standout consumer experience with the latest technologies. There is a growing preference among consumers [...]
Is the Future of Protein Plant-based?
A global transition from animal to plant protein. Protein is an essential macronutrient. Yet the way we produce and eat [...]
Eating More Plant-based Foods May Be Linked To Better Heart Health
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying [...]
In Pet Health We Trust
The field of pet health is continuously advancing, with the help of innovative contributions from ingredient suppliers and [...]