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Probiotic


Ingredients for Food & Beverages

by Mike Straus | June 1, 2025

NIE examines the latest ingredient advancements for food and beverage applications. Food and beverage applications for nutraceutical ingredients are on the rise as consumers seek out more convenient ways to incorporate functional ingredients into their diets. Millennials and Generation Z in particular, are leading demand for these products, with functional beverages replacing alcohol for many ...

[Extra! Extra!] Talking Kaneka Probiotics With Jordi Riera

by James Gormley | April 1, 2024

Nutrition Industry Executive (NIE) reached out to Jordi Riera, chief business development officer, Kaneka Probiotics (Pasadena, TX and Newark, CA) to talk more about the gut-brain axis. NIE: Talk about ingredient innovation, tips/ideas for manufacturers to keep in mind when selecting ingredients and/or formulating new products. Riera: With research in the gut-brain axis rapidly evolving, ...

Heavy Lifting: Sports Nutrition Product Development Trends

by Lisa Schofield | October 23, 2020

From muscle building to fortifying nutritional status, the new world of sports nutrition is more inclusive than ever—here’s how to get in on an active market. In fitness and in sports, every goal reached or scored is without a doubt a rush of wonderful feelings—triumph, pride, passion, gratitude … followed by immediate focus to achieve ...

Probiotic Application Challenges & Opportunities

by Donald Cox | January 10, 2020

Probiotics are the superstars of nutritional product launches in the 21st century. For most of history, probiotics labored away in obscurity, enriching products like yogurt and kefir—staple foods in many cultures. With the rise of interest in health spurred on by the zeitgeist of the 1960s, yogurt’s appeal in particular as a healthy food was ...

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