Essential Fatty Acids
Consumers are looking beyond their traditional benefits and focusing on overall wellness. The panel: Sarah Christianslund, [...]
processing
UW’s Advanced Gummies and Jellies Course Offers Online Learning for Candy, Vitamin and Supplement Makers
The Department of Food Science at the University of Wisconsin–Madison (UW) will be offering its Advanced Gummies and [...]
Benexia Builds High-tech Facility Dedicated to Chia
The first production facility dedicated to the processing of food-safe chia is now in operation in Arica, Chile, according [...]