processing
Ingredients for Foods & Beverages Are the Future of the Industry
The panel: Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Alvin Berger, PhD, MS, Founder, LifeSense Products, Wayzata, MN, https://lifesenseproducts.com Dave Blackwood, Senior Vice President of Bioactives, Brightseed, San Francisco, CA, www.brightseedbio.com Lindsay Cole, Sales & Business Development Manager, North America, Kappa Bioscience AS/Balchem, Oslo, Norway, www.kappabio.com Leslie Gallo, President, Artemis International, Fort ...
Essential Fatty Acids
Consumers are looking beyond their traditional benefits and focusing on overall wellness. The panel: Sarah Christianslund, Product Marketing Manager, Pelagia AS/EPAX Norway AS, Oslo, Norway, https://pelagia.com Greg Cumberford, Vice President Science & Regulatory, Natures Crops International, Winston-Salem, NC, www.ahiflower.com Julianne Gardner, Marketing & Communications Coordinator, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Ben Kelly, President, Algarithm Ingredients, ...
UW’s Advanced Gummies and Jellies Course Offers Online Learning for Candy, Vitamin and Supplement Makers
The Department of Food Science at the University of Wisconsin–Madison (UW) will be offering its Advanced Gummies and Jellies Course through an online platform this fall due to public health concerns. The course, which will be active Nov. 2-20, includes pre-recorded lectures and labs as well as live online Q&A sessions. Registration is open through ...
Benexia Builds High-tech Facility Dedicated to Chia
The first production facility dedicated to the processing of food-safe chia is now in operation in Arica, Chile, according to Sandra Gillot, CEO of Benexia, a major supplier of chia ingredients. “The facility will produce the most technologically advanced forms of chia available today for specific food applications,” said Gillot. “With nearly 12,000 square feet ...
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