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Eighth Annual NIE New Ingredient Awards Call for Entries

protein


How to Win in the Sports Supplement Arena

by Lisa Schofield | September 30, 2022

The sports and fitness supplement market is thriving—here’s how you can be a major player. On any nice day, anywhere, you can see many people walking, running, cycling. At the same time, gyms and yoga studios are hosting people whose common goal is to get fit and healthy. Athletes are not the only ones seeking ...

Kerry Report Finds Protein to be Major Driver for Health and Wellness Globally

by Angela Sabarese | December 1, 2021

New global research from Kerry (Ireland) has uncovered that most protein consumers are motivated by health and wellness, with 50 percent of respondents associating protein with “healthy diet” and 46 percent with “healthy lifestyle.” The Protein Mindset:Uncovering Consumers’ Perceptions and Preferences of Proteins details how consumers around the world increasingly perceive protein content and quality ...

Is the Future of Protein Plant-based?

A global transition from animal to plant protein. Protein is an essential macronutrient. Yet the way we produce and eat protein is placing a massive strain on our natural resources. By 2050, our global population is predicted to swell to 10 billion, over 2 billion more than it is today. This will leave a very ...

Protein Found to be Associated with Menopausal Bone Loss

by Lisa Schofield | May 12, 2021

It is known that women who have reached menopause are at a greater risk of developing brittle bones, which can lead to bone fractures and long-term impairment of mobility. Studies have shown a link between reduced bone density and low estrogen levels due to menopause, but the basis for this link is unclear. Researchers at ...

Taking Protein Before Bed May Result in Better Muscle Gains

by VRM Media | November 2, 2020

Drinking a casein shake just before sleep increases gains in muscle mass and strength in response to resistance exercise. But to date, no study has directly addressed whether this effect is due to increased total protein intake only, or if a bedtime beverage is better. According to a review published in Frontiers in Nutrition, existing ...

Amino Acids & Proteins: The Latest Scoop

by Nicholas Saraceno | December 2, 2019

Amino acids and their protein partners have been a mainstay in finished products for years, but manufacturers are continuously finding new ways for implementation. Many in the natural products sector are aware of the fact that proteins are comprised of hundreds of smaller units called amino acids, but around this statement lies various misconceptions. For ...

Opportunities and Differentiation in the Protein Marketplace: An Overview

by Justin Kalafat | July 17, 2019

The protein section of our local supermarkets and health stores has become a frustrating dichotomy: an area dedicated to physical health that is taxing on shoppers’ mental well-being. If walls (or, in this case, shelves) could talk, they’d tell the story of a sector where the pace of progress and breadth of products have significantly ...

Incorporating Fiber & Protein

by Shari Barbanel | October 9, 2018

Fiber and protein ingredients are improving and growing significantly, as more consumers look for convenient and healthy nutritional product choices. Ask just about any health expert and they’ll most likely agree that protein and fiber are essential parts of a healthy diet. And with busy, on-the-go lifestyles, consumers are leaning in to convenient and healthy ...

Sports Nutrition Transition

by Nicholas Saraceno | October 9, 2018

The sports nutrition market is one that continues to present plenty of promise and opportunity—especially as it transforms into “active nutrition.” Athletes know that a nutritionally adequate diet and plenty of fluids are important for maximizing their physical performance. It’s their hope that dietary supplements will help them train harder, improve performance, and even gain ...

FTC Complaint Against Quincy Bioscience Dismissed

by Shari Barbanel | October 10, 2017

On September 29, Judge Louis Stanton of the U.S. District Court in the Southern District of New York dismissed the Federal Trade Commission (FTC) and the New York Attorney General’s (NYAG) complaint against Wisconsin-based Quincy Bioscience, the makers of Prevagen. In January, the FTC and the NYAG charged the marketers of the dietary supplement Prevagen with making ...

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