proteins
Improving the Nutritional Profile of Alternative Proteins
The alternative protein market has experienced significant growth due to increasing customer demand for sustainable and plant-based protein options. As manufacturers continue to develop and expand their product offerings in this space, it is crucial to ensure that these alternative protein products meet the nutritional needs of consumers, both in terms of macronutrients and micronutrients. ...
Emerging Taste Trends for New Functional Foods and Beverages
In today’s fast-changing food and beverage environment, even the savviest AI would likely scratch its head trying to decide how to create a new hit product. Sustainability, climate change, health and wellness, new botanical flavors, plant proteins, immune support, sleep and relaxation—all are product-development variables that must be taken into consideration in the race to ...
Let Food Be Thy Medicine!
The evolution of plant-based nutraceuticals. The panel: Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Greg Cumberford, Vice President, Science and Regulatory, Nature’s Crops International, Kensington, PE, Canada, https://naturescrops.com Julia Diaz, Head of Marketing, Pharmactive, Madrid, Spain, https://usa.pharmactive.eu Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, IA www.kemin.com Steve Fink, Vice ...
Ingredion for Emerging Business to Help Start-up Food & Beverage Manufacturers
Illinois-based Ingredion Incorporated has introduced Ingredion for Emerging Business, a new U.S. initiative designed to help emerging food and beverage companies grow efficiently with customer-centric, innovative ingredient solutions, product development expertise, market insights and a new e-commerce platform. Entrepreneurs now can turn their ideas into on-trend, scalable foods and beverages more quickly and efficiently with ...
Slimming Down, Safely
The weight management category is as strong as ever, and science-based ingredients are a top priority for manufacturers and consumers.Adiverse range of American consumers are Increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifestyle issues. More specifically, according to the National Institute of Health (NIH), 66 percent ...
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