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Specialty Enzymes

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satiety


The Weight-loss Challenge

by Janet Poveromo | June 4, 2015

When offering ingredients, suppliers are taking a multi-pronged approach to address the complexities of weight management. More than 35 percent of adults in the U.S. (estimated 78 million adults) are either overweight or obese, according to the CDC (Centers for Disease Control and Prevention). Further, being overweight or obese increases health risks for metabolic syndrome ...

Maximum Burn

by Janet Poveromo | June 1, 2013

Suppliers look to safety, efficacy and the internet to support the latest in thermogenic ingredients.Simply put, thermogenesis is the production of heat in the body.Mitch Skop, senior vice president of new product development at Pharmachem Laboratories Inc. in New Jersey, added to that basic definition that thermogenesis is the creation of heat in the body ...

Satisfaction Guaranteed

by Shari Barbanel | May 1, 2013

Ingredients for satiety are part of the strategy helping consumers do more than just control their appetites. Part I of NIE’s weight- management coverage.The obesity epidemic has become a global issue. According to the World Health Organization (WHO), worldwide obesity has nearly doubled since 1980, and in 2008, more than 1.4 billion adults age 20 ...

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