taste
ADM Unveils 2024 Flavor and Color Trends Outlook
ADM (Chicago, IL) has announced its outlook on the flavor and color trends that will drive product innovation in 2024. “Color trends, and corresponding flavors, in foods and beverages provide unique insights into the human condition, revealing how we are responding and adapting to macro forces far beyond the table,” said Hélène Moeller, vice president ...
IFF to Merge with DuPont’s Nutrition & Biosciences Business
IFF (New York, NY) and DuPont (Wilmington, DE) have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion on an enterprise value basis, reflecting a value of $26.2 ...
Stevia’s Bitterness Removed Using New All Natural Process
An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme, uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia-based products, this sweetener has ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.


