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ADM Unveils 2024 Flavor and Color Trends Outlook

by Shari Barbanel | November 6, 2023

ADM (Chicago, IL) has announced its outlook on the flavor and color trends that will drive product innovation in 2024. “Color trends, and corresponding flavors, in foods and beverages provide unique insights into the human condition, revealing how we are responding and adapting to macro forces far beyond the table,” said Hélène Moeller, vice president ...

IFF to Merge with DuPont’s Nutrition & Biosciences Business

by Shari Barbanel | December 16, 2019

IFF (New York, NY) and DuPont (Wilmington, DE) have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion on an enterprise value basis, reflecting a value of $26.2 ...

Stevia’s Bitterness Removed Using New All Natural Process

by Angela Santoriello | October 20, 2014

An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme, uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia-based products, this sweetener has ...

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