Vegan Ingredients
Plant-based: Trending or Here to Stay?
Increased consumer interest in plant-based and vegan products means this market is poised for continued growth. It used to be that a vegetarian diet meant eating foods like dried-out bean burgers and sprouts on whole-wheat bread. Now, the world of plant-based and vegan foods has opened tremendously. In the 70s, pulling into a Burger King ...
Care to Take a Spin?
Any experienced baker knows the power of the sifter. Used to remove clumps of flour, baking soda, or other dry ingredients in a recipe, a sifter keeps out what isn’t wanted while letting through what is. The same can be said for the GS Centrifugal Sifter. Produced by the equipment manufacturer, Gericke, this powerful machine ...
Plant-based and Vegan Ingredients Are Here to Stay
The panel: Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Andrew Hebard, Founder and CEO of Natures Crops International, Winston-Salem, NC, www.naturescrops.com Nancy Steely, Global Vice President of Research and Product Development Natural Alternatives International, Carlsbad, CA, www.nai-online.com Alessio Tagliaferri, Global Business Director, Botanicals & NHN (Natural Health & Nutrition) Platform, ADM, Decatur, ...
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