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Eighth Annual NIE New Ingredient Awards Call for Entries

Vicky Fligel


Glanbia Yogurt Powder Provides Food Application Opportunities

by Angela Santoriello | August 7, 2014

OptiSol 1061 Greek Yogurt Powder has been released in the Americas, according to Glanbia Nutritionals (Fitchburg, WI). OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications, according to Glanbia, adding the powerful health advantage of 60 percent protein­ ...

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