OptiSol 1061 Greek Yogurt Powder has been released in the Americas, according to Glanbia Nutritionals (Fitchburg, WI).

OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications, according to Glanbia, adding the powerful health advantage of 60 percent protein­ creates new application opportunities for Greek yogurt and protein inclusions.

Vicky Fligel, business development manager ­functional dairy, Glanbia Nutritionals, said consumer awareness of, and therefore demand for, high-protein products with an authentic Greek-style flavor has increased in the last couple of years.

“Greek yogurt in particular has experienced sustained success thanks to its low fat, high protein, low sugar and minimally processed profile. With this sought-after Greek health halo can enhance a wider range of product images for a convenient and flavorsome nutrition boost,” said Fligel.

According to Glanbia Nutritonals, due to its health benefits, authentic flavor and convenient dry form, OptiSol 1061 can be included in a multitude of applications, such as fresh dairy products, beverages, bars, cereals, desserts, sauces and dressings. Also with  shelf-stable and cultured ingredient, OptiSol 1061 helps to improve texture, flavor and formulation processes.

For more information, visit www.glanbianutrionals.com.