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Nutrition Industry Executive’s Top 10 Stories From 2023

by Shari Barbanel | December 28, 2023

As we approach the end of 2023, Nutrition Industry Executive (NIE) magazine looks back at the most read stories throughout the year. This year featured news items including the FDA unveiling its new Dietary Supplement Ingredient Directory, and aspartame to be declared a possible carcinogen by the WHO. See below for the top headlines of the year. ...

WHO Releases Results of Hazard and Risk Assessment on Aspartame, Associations Comment

by Shari Barbanel | July 14, 2023

On July 14, the World Health Organization (WHO) International Agency for Research on Cancer (IARC) and the WHO Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) released results about the health impact of aspartame. The two groups within the organization have come to different conclusions, with IARC stating that aspartame is ...

Aspartame to be Declared a Possible Carcinogen by WHO’s Cancer Research Agency

by Shari Barbanel | July 11, 2023

Aspartame, one of the world’s most common artificial sweeteners, is set to be declared a possible carcinogen on July 14 by the International Agency for Research on Cancer (IARC), the World Health Organization’s (WHO) cancer research agency. The IARC ruling, finalized in June after a meeting of the group’s external experts, is intended to assess ...

New Legislation Would Expand Access to Nutritional Supplements

by Shari Barbanel | May 19, 2021

New legislation introduced (S. 1654) in the U.S. Senate by Senator Kevin Cramer (R-ND) would expand health savings accounts (HSA), health reimbursement arrangements and flexible spending accounts (FSA) to cover dietary supplements. This effort is part of a broader effort by the Natural Products Association (NPA) to expand access to nutritional supplements for underserved communities through programs ...

Vilsack Hearing Shines Spotlight on Food Insecurity and Need to Expand Access to Nutritional Supplements

by Shari Barbanel | February 9, 2021

As the Senate Agriculture Committee considers the nomination of Tom Vilsack to be the next U.S. Agriculture Secretary, the Natural Products Association (NPA) is calling for an expansion of federal food assistance programs. As part of a multi-pronged approach, NPA is supporting policies that would cover nutritional supplements in the Supplemental Nutrition Assistance Program (SNAP), the Special ...

Expo West 2021 Rescheduled to May 24-27

by Shari Barbanel | October 1, 2020

In a “community message,” Lacey Gautier, group director with Informa Markets, the company that organizes New Hope Network’s Natural Products Expo West, announced that the show’s 2021 installment in Anaheim, CA has now been pushed back an additional 12 weeks from March 2-6, 2021 to May 24-27, 2021.  According to Gautier, “The health and safety ...

NSF Educational Posters Available to Help Prevent the Spread of COVID-19

by Shari Barbanel | July 21, 2020

Global public health organization NSF International is offering small businesses, community centers, apartment complexes and other facilities free posters to encourage personal behaviors that may prevent the spread of the novel coronavirus (SARS-Cov-2). The educational posters were developed by NSF International based on guidance from the U.S. Centers for Disease Control and Prevention (CDC) and the World ...

USP Offers Hand Sanitizer Toolkit in Response to COVID-19

by Shari Barbanel | April 13, 2020

The U.S. Pharmacopeia (USP) is offering an online toolkit with guidelines from major public health organizations on compounding alcohol-based hand sanitizers and the preparation of hand sanitizers by manufacturers, pharmacies and other facilities. The toolkit was developed to help organizations meet the demand for these products, as shortages of commercially manufactured sanitizers have occurred. The toolkit includes ...

Salt Reduction: A Global Concern

by Janet Poveromo | July 21, 2014

Our bodies need sodium, but most of us, not only in the U.S., but also in countries worldwide, are getting too much. When it comes to salt intake, Senior Researcher Ulla Toft at the Research Centre for Prevention and Health in Copenhagen, Denmark confirmed we err on the side of salinity. Toft was a speaker ...

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