Articles by James Gormley
Turning Point: Washington and the State of the Natural Products Industry
The panel: Jim Emme, CEO, NOW Health Group, Bloomingdale, IL, www.nowfoods.com Jonathan Emord, President, Emord & Associates, Clifton, VA, https://emord.com Karen Howard, CEO and Executive Director, Organic and Natural Health Association (ONHA), Washington, D.C., www.organicandnatural.org Mark LeDoux, CEO and Chairman, Natural Alternatives International (NAI), Carlsbad, CA, www.nai-online.com Dan Lifton, President, Maypro Ventures, Purchase, NY, https://qualityoflife.net ...
Regulatory Musings and Compliance Cogitations with Russ Michelson
Nutrition Industry Executive (NIE) Magazine had a virtual sit-down with Russ Michelson, Global Regulatory Director, VMS, Reckitt, Parsippany, NJ, www.reckitt.com NIE: At a regulatory summit in the latter part of last year Steven Tave, director of the FDA’s Office of Strategic Planning and Operational Policy, stated that there was a “regulatory gap” in the dietary ...
Compliance and Improving Quality—Assessing an Industry’s Vital Signs
The panel: Gene Bruno, Vice President of Scientific & Regulatory Affairs, Twinlab, Boca Raton, FL, www.twinlab.com Dieng Bui, Vice President of Quality & Regulatory Affairs, Lief Labs, Valencia, CA, https://lieflabs.com Nena Dockery, Scientific and Regulatory Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Stefan Gafner, PhD, American Botanical Council, Austin, TX, http://herbalgram.org Haley Gershon, Marketing Manager, ...
The Importance of Collaborative, Long-Term Relationships in Weathering the Storm
Nutrition Industry Executive interviewed Wilson Lau, vice president of San Leandro, CA-based Nuherbs, and we asked him: Has COVID-19 given companies the chance to spotlight their own pandemic-conscious values and USPs? The importance of existing supplier relationships, and honest communication about forecasting, became so clear as the pandemic hit. This all started in March 2020 ...
A Whole New World—Natural Products Update 2021
The panel: Jon Benninger, Vice President & Market Leader, SupplySide, Phoenix, AZ, www.informa.com Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Anand Godbole, Assistant Vice President, Marketing, Inventia Healthcare, Mumbai, India, www.inventiahealthcare.com Wilson Lau, Vice President, Nuherbs, San Leandro, CA, https://nuherbs.com Glenn MacEachern, Executive Director Product Development, Life Extension Supplement Formulators, Ft. Lauderdale, FL, www.lifeextension.com ...
Eating More Plant-based Foods May Be Linked To Better Heart Health
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. “While ...
Let Food Be Thy Medicine!
The evolution of plant-based nutraceuticals. The panel: Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Greg Cumberford, Vice President, Science and Regulatory, Nature’s Crops International, Kensington, PE, Canada, https://naturescrops.com Julia Diaz, Head of Marketing, Pharmactive, Madrid, Spain, https://usa.pharmactive.eu Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, IA www.kemin.com Steve Fink, Vice ...
Sports Nutrition Q&A
A Sports Nutrition Mini-Q&A with Andrew Rice, Director of Product & Brand Strategy, Stratum Nutrition, Carthage, Missouri, stratumnutrition.com Briefly, how would you describe the sports nutrition market that is emerging today, and how does it differ from the market of just a few years ago? The sports nutrition market today is a fast-paced, highly competitive ...
Dietary Supplements and SNAP
Nutrition Industry Executive (NIE) magazine asked Daniel Fabricant, PhD, CEO and president of the Washington, D.C.-based Natural Products Association (NPA), the following question: NIE: With thousands of cars lining up at food distribution locations throughout the U.S. during this pandemic, food insecurity has been shown as a deeply serious problem in this country, possibly more ...
Alkemist Labs’ Elan Sudberg and “Next-Generation Transparency”
(NIE) spoke with Elan Sudberg, CEO of Garden Grove, CA-based Alkemist Labs, and here’s what he had to say about what he calls “Next Generation Transparency:” “There’s an emerging movement I call ‘Next Generation Transparency,’ which is propelled by consumers who want to know more about the ingredients, like how they were grown, processed and ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listings:
