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Eighth Annual NIE New Ingredient Awards Call for Entries

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“MicroWarriors” Documentary Zooms in on Probiotic Health

by Cristina Goodwin | January 9, 2015

Montana-based Stratum Nutrition, a natural ingredient specialty health supplier with more than 30 years of understanding their ingredients health benefits, has announced their partnership with Health Point Productions for their support in the “MicroWarriors: Special Edition” documentary, which dedicates a segment of the film to probiotics and oral health. Their sponsorship for the film helps ...

Women’s Age at First Menstrual Cycle Linked to Heart Disease Risk

by Shari Barbanel | January 9, 2015

Women who had their first menstrual cycle at age 10 or younger, or age 17 or older, may be at higher risk of developing heart disease, stroke, and complications of high blood pressure, according to new research in the journal Circulation. Researchers analyzed data collected from 1.3 million women aged 50 to 64 years old, ...

New Infographic from CRN: The Dietary Supplement Consumer

by VRM Media | December 4, 2014

Infographic from Council for Responsible Nutrition. See www.crnusa.org/CRNconsumersurvey/2014 for more.

Study: Mediterranean Diet, Olive Oil and Nuts Can Help Reverse Metabolic Syndrome

by Janet Poveromo | November 28, 2014

For people with metabolic syndrome, a Mediterranean diet supplemented with extra-virgin olive oil or nuts may help reverse the condition, indicate findings from a clinical trial published in CMAJ (Canadian Medical Association Journal). Approximately 25 percent of adults around the world have metabolic syndrome. The syndrome exists in the presence of three or more factors ...

IFT Names Nine Fats to Include in a Healthy Diet

by Janet Poveromo | November 28, 2014

The September issue of Food Technology magazine published by the Institute of Food Technologists (IFT), details how fatty acids and nutritional oils may benefit cognition, weight management, heart health, eye and brain development, and even mood. 1. Omega-3 Fatty Acids: Omega-3 fatty acids are associated with brain development, cognition, eye health, dementia and depression. They ...

4 Top Leadership Myths From Successful CEO

by Angela Santoriello | November 5, 2014

Leadership authority Roxi Bahar Hewertson, CEO of Highland Consulting Group, Inc. and AskRoxi.com, brings over three decades of practical experience in the worlds of business, higher education and non-profits. She is an entrepreneur, consultant, speaker and author of the acclaimed book, “Lead Like it Matters…Because it Does,” which provides leaders with a step-by-step road map ...

Labeling Resources

by Lisa Schofield | October 6, 2014

There are some in-depth informational sites to peruse to help guide label creation and promotional collateral. fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/dietarysupplements/default.htm business.ftc.gov/documents/bus09-dietary-supplements-advertising-guide-industry mlmlaw.com/dietary-supplements-marketing.html mlmlaw.com/dietary-supplements-marketing-2.html naturalproductsfoundation.org/index.php?src=gendocs&ref=DSHEA_Quiz&category=FoundationPrograms Links provided courtesy of Bob Green, Chairman, Novel Ingredient Services, West Caldwell, NJ. Feature

Proprietary Compliance

by Janet Poveromo | October 6, 2014

Nutrition Industry Executive magazine’s October issue profiled some of the latest proprietary ingredients offered to manufacturers. Here, suppliers discuss how GMPs and other regulatory scrutiny affect their company and sales. Shaheen Majeed, marketing director with Sabinsa Corporation: Sabinsa manufactures its products under strict cGMP (current good manufacturing practice) manufacturing standards and is willing to share ...

Protein Shoppers Increasingly Looking for Plant Alternatives, says Datamonitor

by Melissa Kvidahl | October 6, 2014

According to a new report from Datamonitor, consumer demand is up for soy, pea and rice protein ingredients, and manufacturers are harnessing animal protein processing technologies to generate innovative, cost-effective and high quality plant protein alternatives. Datamonitor reports that the global market for ingredients derived from dairy and plant proteins was estimated to be worth ...

How U.S. CPGs Can Get Their Groove Back

by Cristina Goodwin | October 2, 2014

Manufacturers of consumer packaged goods need to find different ways to expand beyond the grocery channel with innovative merchandising and the flexibility to work with a variety of retail formats and online distributors. Click here to read “How U.S. CPGs can get their groove back”

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