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NIE 2010 09


Cholesterol Control: The Good, The Bad And The Innovative

by Kate Quackenbush | September 1, 2010

From time-tested and novel new approaches, product manufacturers have science-based options for consumers looking to level the cholesterol playing field.According to the American Heart Association’s (AHA) latest statistics, every 26 seconds an American will suffer a coronary event, and about every minute someone will die of coronary heart disease (CHD) complications.The leading modifiable risk factor ...

Antioxidants For All

by Melissa Kvidahl | September 1, 2010

The newest trends in the antioxidant category ensure that fresh as well as faithful shoppers find something on the shelf.According to numbers coming out of market researcher Mintel, antioxidants are growing by the day. Mintel’s Global New Products Database showed the antioxidant category in 2009 to be marked at more than $12 billion, with 2,075 ...

Make My Supplement

by Janet Poveromo | September 1, 2010

Pragmatism abounds for contract manufacturers trying to accommodate innovative R&D professionals while seeking regulatory soundness and realizing manufacturing capabilities.COst, speed, flexibility and practicality are the factors necessary when tailoring individual manufacturing approaches. With a heavy emphasis on Quality control at all procedural stages, a good contract manufacturer ensures its customers receive the highest quality products, ...

Tasting Green: An Easier Sell in 2010

by Rajiv Leventhal | September 1, 2010

It has taken some time, but it appears as if green foods and grasses are finally beginning to move into the limelight in the natural food market. Health conscious consumers today are looking for more than wholesome, nutritious food to maintain good health—they also want to avoid the ever-increasing levels of pesticides and other chemicals ...

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