Great Expectations for Taste, Texture and Nutrition
It may be said that the ultimate goal of the food scientist is to alter foods’ textures so that healthy stuff tastes [...]
NIE 2018 04
The ROI of Knowing Your Audience
There are many names for the people you’re trying to reach as a nutrition industry marketer. You might call them your [...]
The Diabetes & Celiac Disease Connection
Where Are We Now? Diabetes: According to the Centers for Disease Control and Prevention (CDC), there are 30.3 million people [...]
Remembering the Details
Maintaining memory and cognitive health is not an issue that should be thought of lightly. Here’s how ingredient [...]
Mediterranean Diet May Have Lasting Effects on Brain Health
A new study shows that older people who followed a Mediterranean diet retained more brain volume over a three-year period [...]
The Next Generation of Female Supplement Users
In the Euromonitor report—Young Women’s Health: Global Attitudes Towards Health, Fitness and Wellbeing Among the Under [...]
A New Era for Women
Powerful natural products emerge for female consumers. The Participants Are: • Jocelyn Bérubé, Executive Vice President, [...]
Got Menopause? Get Mediterranean!
A new study, whose results were presented on March 18, 2018 at the ENDO 2018 conference of the Endocrine Society, showed [...]
Moving Forward: Ingredients for Healthy Mobility
Nobody has time to or the desire to sit around, but aging factors can keep good folks down. Here’s how to formulate to [...]