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Eighth Annual NIE New Ingredient Awards Call for Entries

NIE 2022


Women in Naturals: Leadership Her Way

by Karen Howard | April 1, 2022

The panel: Nicole Brown, Chief Innovation Officer, Open Book Extracts, Roxboro, NC, www.openbookextracts.com Annie Eng, Founder & CEO, HP Ingredients Corp., Bradenton, FL, www.hpingredients.com Sandra Lee, CEO, NJ Labs, New Brunswick, NJ, www.njlabs.com Marlene Hurtado-Siegal, President & Owner, Ecuadorian Rainforest LLC, Clifton, NJ, www.intotherainforest.com Natasha Dhayagude, CEO & Co-Founder, Chinova Bioworks, Fredericton, NB, Canada, www.chinovabioworks.com ...

Marketing Teams Need Humanity-first Leadership—Right Now

by Kendall Ridley | April 1, 2022

When the country shut down in March 2020 due to COVID-19, communications and marketing teams everywhere kicked into overdrive. “Overcommunicate” became the mantra, and many teams found themselves working 10- to 12-hour days to enable sales teams, get marketing campaigns out the door, and keep companies’ customers, employees and other key stakeholders informed during a ...

Ensuring Compliance and Quality in the Natural Products Marketplace

by James Gormley | April 1, 2022

The panel: Cal Bewicke, CEO, Ethical Naturals Inc., Novato, CA, www.ethicalnaturals.com Nena Dockery, Regulatory Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Wilson Lau, President, Nuherbs, San Leandro, CA, https://nuherbs.com Jeff Lind, Director of B2B Ingredient Sales, MenaquinGold, Iselin, NJ, www.menaquingold.com Duffy MacKay, Senior Vice President, Dietary Supplements, Consumer Healthcare Products Association (CHPA), Washington, D.C., https://chpa.org ...

Talking the Natural Products Industry With Mark LeDoux

by James Gormley | March 9, 2022

Nutrition Industry Executive magazine sat down with Mark A. LeDoux, chairman and chief executive officer, Natural Alternatives International, Carlsbad, CA, www.nai-online.com. Here’s what he had to say… NIE: What is the one top issue facing the dietary supplement industry right now, and why? LeDoux: The enduring challenge in our industry is two-fold. First the logistical ...

AI Model Identifies Anti-aging Chemical Compounds

by Lisa Schofield | March 9, 2022

Researchers at the University of Surrey have built an artificial intelligence (AI) model that identifies chemical compounds that promote healthy aging—paving the way towards pharmaceutical and nutraceutical innovations that may effectively extend a person’s lifespan while simultaneously enjoying a better quality of life. A team of chemists built a machine learning model based on the ...

Relaxation Exercises to Help Fall Asleep

by Angela Sabarese | March 9, 2022

According to The Sleep Foundation in an article titled “Relaxation Exercises to Help Fall Asleep,” almost a third of adults experience chronic insomnia, “a sleep disorder characterized by persistent difficulties in falling or staying asleep.” For those without insomnia, one of the biggest causes of having trouble falling asleep is stress. “During periods of tension, ...

Michael Poleselli, President of Vivion, Inc.

by Janet Poveromo | March 9, 2022

Vivion, Inc. Headquarters 929 Bransten Rd. San Carlos, CA 94070 Toll Free: (800) 479-0997 Phone: (650) 595-3600 Fax: (650) 595-2094 Vivion Inc. was founded in 1957 by Edward Poleselli and more than 60 years later the company is following his founding principles of providing its customers with high-quality ingredients and exceptional service. Today, under the ...

Nutraceutical Manufacturing and COVID—The Ultimate Disruptor

by Evelyn Reinson | March 9, 2022

The term and theory “disruptive innovation” was coined by Clayton Christensen in the book, The Innovator’s Dilema,1 published just as digital technology was beginning to have a seismic impact. It provides a compelling explanation for why disrupters may blindside and overwhelm even the best-managed companies; these teachings have been employed by world renowned leaders such ...

Food Waste and Loss Reduction Through Clean Label & Conventional Preservation

by Sarah Engstrom | March 9, 2022

Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address challenges related to a human population set to reach 10 billion by 2050 (United Nations). Within the food industry, implementing strategies for reducing loss and waste is of paramount concern in emerging and developed markets alike. Food “loss” represents ...

Sports Supplements Are Under Attack—Here’s How We’re Fighting Back

More and more Americans are participating in sports and recreational activities of all kinds as a way to improve or maintain a healthy lifestyle. Many of them turn to dietary supplements to increase performance, boost their energy level, or shorten their recovery time. In fact, the demand for sports nutrition and weight management supplements has ...

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