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NIE 2023 05 06


Nathan Cox, Chief Business Officer, Lief Raws

by VRM Media | May 11, 2023

Lief Raws 28903 Avenue Paine Valencia, CA 91355 Phone: (661) 568-6393 Website: https://liefraws.com/ Lief Raws is a quality-driven and science-focused performance ingredient supplier providing forward-thinking ingredients to the continuously adapting market. The company works with its partners every step of the way, including during product formulation, scientific education, marketing and ideation development, as well as ...

Nutrition Industry Supply Chain and Regenerative Agriculture

by Scott Springer | May 11, 2023

Supply chain conditions for the nutrition industry are still a work in progress, but they are definitely showing encouraging signs of improvement. Warehouse inventory levels are increasing, lead times for ingredients, raw materials and packaging are decreasing, and prices are starting to come down. Though we’re not quite at the 2019 pre-pandemic levels and lead ...

The 6 Costs of Entry for DTC Supplement Brands

by Yadim Medore | May 11, 2023

There is no question that growth in direct-to-consumer (DTC) business has exploded over the last decade. Many digitally native brands have disrupted their industries, demonstrating the power that comes with owning your customers’ experience. DTC e-commerce sales have tripled in the past six years, and analysts predict sales will reach $150–$200 billion in the next ...

Equipment & Technological Advancements Revolutionizing Nutraceutical Manufacturing

by Evelyn Reinson | May 11, 2023

The nutraceutical industry has witnessed an unprecedented surge in demand, driven by the growing trend toward natural health solutions and a heightened awareness among consumers regarding the benefits of preventive health care. To stay competitive and meet these evolving needs, the industry has invested heavily in technological and manufacturing innovations, including artificial intelligence, customization and ...

Study Suggests Mediterranean Diet Reduces Risk of Dementia

by Lisa Schofield | May 11, 2023

Researchers in a new study found that individuals who ate a Mediterranean-like diet had up to 23 percent lower risk for dementia than those who did not. This research is one of the largest studies of its kind as previous studies have typically been limited to small sample sizes and low numbers of dementia cases, ...

Cogitating Cognitive Health Supplements

by Lisa Schofield | May 11, 2023

The category of brain support/cognitive acuity enhancement is heating up in demand by adults of all ages. Here’s how to give them something to think about. It used to be that the brain health supplement category was targeted primarily to older folks who wanted to stave off age-related memory lapses. Adults in their 40s and ...

Talking Bone and Joint Health With Angie Rimel

by James Gormley | May 11, 2023

Nutrition Industry Executive (NIE) spoke with Angie Rimel, marketing communications manager – North America for Sioux City, IA-based GELITA to expand on the topic of bone and joint health. NIE: Speak to the different consumer targets for bone-and-joint health ingredients and supplements today? Active nutrition, sports nutrition, recovery, repair? Rimel: Bone and joint health needs ...

Bone and Joint Natural Health: A Moving Market

by James Gormley | May 11, 2023

The panel: Gene Bruno, MS, MHS, RH(AHG), Vice President of Scientific & Regulatory Affairs, NutraScience Labs, Farmingdale, NY, www.nutrasciencelabs.com Eric Ciappio, Strategic Development Manager, Nutrition Science, Balchem, Montvale, NJ, https://balchem.com Ohad Cohen, CEO, Gadot Biochemical Industries, Haifa Bay, Israel, www.gadotbio.com Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Isabel Elias-Castro, President, Maypro Global ...

Emerging Taste Trends for New Functional Foods and Beverages

by Alexandra Boelrijk | May 11, 2023

In today’s fast-changing food and beverage environment, even the savviest AI would likely scratch its head trying to decide how to create a new hit product. Sustainability, climate change, health and wellness, new botanical flavors, plant proteins, immune support, sleep and relaxation—all are product-development variables that must be taken into consideration in the race to ...

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