NIE 2025
Nathalie Levy, Marketing Manager Health, Beauty and Nutrition
Groupe Berkem 20 rue Jean Duvert 33290 Blanquefort, France Main Contact: Anne-Sophie Clauzet, Product Communications Manager Phone: +33 (0)5 64 31 0660; +33 (0)7 67 86 98 25 Email: [email protected] With more than 60 years of experience, Groupe Berkem (Berkem) is a leader in plant extraction, operating advanced facilities in France and Spain. The company ...
GLP-1: A Revolutionary Approach to Metabolic Health and Its Impact on Modern Medicine
In recent years, a class of medications based on GLP-1 (glucagon-like peptide-1) has transformed our understanding of metabolic health. To truly grasp this development’s significance, we must first understand what GLP-1 is and how it works in our bodies. What is GLP-1 and How Does it Work? GLP-1 is a naturally occurring hormone that serves ...
![[Extra! Extra!] The Science and Safety of CuberUp](https://niemagazine.com/wp-content/uploads/2025/03/PainInflammation-300x289-1743182502.jpg)
[Extra! Extra!] The Science and Safety of CuberUp
Euromed (Mollet del Vallés, Barcelona, Spain) has an innovative ingredient for bone and joint health, and pain and inflammation support called CuberUp, which is derived from cucumber extract (Cucumis sativus L.). Ester Risco, PhD, botanical medical advisor at Euromed elaborated on the science, safety and efficacy of CuberUp. She said CuberUp is well-suited for consumers ...
Freedom From Pain
Proactive consumers of all ages value natural ingredients to maintain quality of life with less pain and inflammation. According to the National Institutes of Health (NIH), when the body suffers an injury or infection, inflammation is a normal part of the healing process. Most people are familiar with acute inflammation where the skin swells up, ...
![[Extra! Extra!] Fiber Hits the Bakery & Snack Aisle](https://niemagazine.com/wp-content/uploads/2025/03/Fiber-and-Biotics-300x281-1743182465.jpg)
[Extra! Extra!] Fiber Hits the Bakery & Snack Aisle
Consumers have increasingly become interested in preventative health measures since the COVID-19 pandemic, and as a result, they’re demanding functional foods and supplements in droves. One emerging category for prebiotics, according to Comet-Bio (London, ON, Canada), is the bakery and snack aisle: In a July 2021 blog post on the Comet-Bio website, registered dietitian Hannah ...
Fab Fiber
Here’s how fiber and biotic ingredients are evolving. Fiber and biotic ingredients are having a moment. The fiber/biotic ingredient market is experiencing remarkable growth as consumers increasingly discover the benefits of biotics, driven by an expanding knowledge among consumers of the importance of a robust microbiome. One recent survey found that fiber ranks second on ...
![[Extra! Extra!] Want to Relieve Stress? Pet a Dog!](https://niemagazine.com/wp-content/uploads/2025/03/RelaxationSleep-300x291-1743182523.jpg)
[Extra! Extra!] Want to Relieve Stress? Pet a Dog!
Beyond supplements and healthy habits that collectively improve the ability to relax and sleep, there is another activity that can further relieve stress and anxiousness: hanging out with a dog. Spending quality time with dogs reduces stress and increases the power of brain waves associated with relaxation and concentration, according to2024 study published in PLOS ...
That’s Soporific!
Night after night of healthy, rejuvenating sleep is elusive for many people. Here’s the trick: They have to relax first. Figuring out a new formula to help people relax and enjoy a sound slumber shouldn’t make you lose sleep—there’s tremendous impetus for entering this space, and many strong ingredients to work with. And there are ...
Maria Stanieich, Senior Marketing Manager, Kyowa Hakko USA
Kyowa Hakko USA, Inc. is the North American sales office for KYOWA HAKKO BIO CO., LTD, which is based in Japan. As an international health ingredients manufacturer and a world leader in the development, manufacturing and marketing of nutraceuticals, pharmaceuticals and food products, Kyowa is a pioneer in the development and application of fermentation technology ...
Sustainability in Functional Foods
The Growing Demand for Sustainable Functional Foods The consumer demand for sustainability in foods has increased by 18 percent since the prior year to a total of 42 percent of consumers that now consider sustainability in their buying decisions. This is the highest recorded level according to a recent survey. In addition, cost has become ...
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