Nutrition Industry Executive
Glucose Support
Blood sugar health and weight management are becoming even more important as a whole in the journey toward a healthier future. Maintaining healthy blood sugar levels is a continuous struggle for many Americans, and with the number of people dealing with poor blood sugar increasing over the years, the demand for healthy solutions is also ...
The Future of Omega-3s
So what does the future of the omega-3 category look like? According to Aker BioMarine’s (Oslo, Norway) Becky Wright, “The decline in sales due to various negative studies and media exposure around these studies have presented a challenge for the marine omega-3 category.” “To help mitigate this negativity, GOED (the Global Organization for EPA and ...
EFAs: This is No Fish Story
Omega-3s have weathered storms and are still full speed ahead. Essential fatty acids (EFAs) are today among the most popular and widely used ingredients for finished products and food fortification in the U.S. and globally. They enjoy broad support by consumers, public health agencies and medical bodies. In 1929, the essentiality of alpha linolenic acid ...
Eco-friendly Practices: Fifty Shades of Green
“Going green” not too long ago was a bit rudimentary like one shade, say jade: recycling glass, plastic and cardboard, using energy-saving lights, even carpooling with co-workers. But now, it’s morphed from just jade into 50 shades of green—which encompasses use of multiple new technologies to conserve resources while simultaneously being allowed to maximize growth ...
Keying in on Pre-, Intra- and Post-Workouts
There are several different ways that the market could be segmented or categorized for sports nutrition. Sports nutrition as a category can be broken down into specific time points in and around the workout that are being highlighted by the product being formulated. The idea of stacking supplements is nothing new, but it’s almost a ...
Free-from Demand
Food allergies are a fact of life for millions of Americans. The ranks of these individuals grow every year as health professionals learn more about allergies and do a better job of isolating and identifying specific types. Although most food allergies cause relatively minor symptoms, some can cause severe reactions, and can be life-threatening. Despite ...
Video: Cracking The Code On Clean Label Sugar Reduction
Cracking The Code On Clean Label Sugar Reduction Feature
Video: Steviva Ingredients Advocacy for Health
Steviva Ingredients Advocacy for Health Feature
Washington & The Natural Industry
Partisanship aside, well-tended friendships, education and vigilant attention from the natural industry make for good relations inside the Beltway. Introducing the participants: • Robert Craven, CEO, FoodState (MegaFood) • Daniel Fabricant, PhD, Executive Director and CEO, Natural Products Association (NPA) • Mike Greene, Vice President, Government Relations, Council for Responsible Nutrition (CRN) • Risa Schulman, ...
Targeting Emerging Markets in Sports Nutrition
For a wide variety of active individuals, achieving a personal best—whether it’s an endurance sport such as long-distance running, cycling or swimming; or the ability to lift heavier weights, or improving one’s tennis swing, or acing new yoga poses—is a feeling of personal fulfillment that is so deep because it’s hard won. The growth of ...
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