Nutrition Industry Executive
EFAs: This is No Fish Story
Omega-3s have weathered storms and are still full speed ahead. Essential fatty acids (EFAs) are today among the most popular and widely used ingredients for finished products and food fortification in the U.S. and globally. They enjoy broad support by consumers, public health agencies and medical bodies. In 1929, the essentiality of alpha linolenic acid ...
Eco-friendly Practices: Fifty Shades of Green
“Going green” not too long ago was a bit rudimentary like one shade, say jade: recycling glass, plastic and cardboard, using energy-saving lights, even carpooling with co-workers. But now, it’s morphed from just jade into 50 shades of green—which encompasses use of multiple new technologies to conserve resources while simultaneously being allowed to maximize growth ...
Keying in on Pre-, Intra- and Post-Workouts
There are several different ways that the market could be segmented or categorized for sports nutrition. Sports nutrition as a category can be broken down into specific time points in and around the workout that are being highlighted by the product being formulated. The idea of stacking supplements is nothing new, but it’s almost a ...
Free-from Demand
Food allergies are a fact of life for millions of Americans. The ranks of these individuals grow every year as health professionals learn more about allergies and do a better job of isolating and identifying specific types. Although most food allergies cause relatively minor symptoms, some can cause severe reactions, and can be life-threatening. Despite ...
Video: Cracking The Code On Clean Label Sugar Reduction
Cracking The Code On Clean Label Sugar Reduction Feature
Video: Steviva Ingredients Advocacy for Health
Steviva Ingredients Advocacy for Health Feature
Washington & The Natural Industry
Partisanship aside, well-tended friendships, education and vigilant attention from the natural industry make for good relations inside the Beltway. Introducing the participants: • Robert Craven, CEO, FoodState (MegaFood) • Daniel Fabricant, PhD, Executive Director and CEO, Natural Products Association (NPA) • Mike Greene, Vice President, Government Relations, Council for Responsible Nutrition (CRN) • Risa Schulman, ...
Targeting Emerging Markets in Sports Nutrition
For a wide variety of active individuals, achieving a personal best—whether it’s an endurance sport such as long-distance running, cycling or swimming; or the ability to lift heavier weights, or improving one’s tennis swing, or acing new yoga poses—is a feeling of personal fulfillment that is so deep because it’s hard won. The growth of ...
Facility Growth Review
Growth is healthy, notably in an industry that is seeing more and more consumers enter through trial and become loyal. The dietary supplement industry is, and has been for quite a long time, one of those continual growth industries with no signs of abatement. Discovery, research and development plus increased media exposure (mass and social) ...
Antioxidant Makeover
Have antioxidant health claims lost credibility? In recent years, antioxidants have been added to an array of food, beverages and supplements for their perceived health benefits. From fruit juices to popsicles, breakfast cereals and gummy snacks, and scores of dietary supplements, numerous labels prominently display the word, “antioxidant.” However, advances in the research on antioxidants ...
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