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Nutrition Industry Executive


The Search For Inner Beauty

by Shari Barbanel | December 1, 2012

Popular in Europe and Asia, U.S. Consumers have yet to fully embrace the benefits of beauty from within ingredients and products. Still, Sales are forecasted to grow.For centuries, people have been searching for the fountain of youth, or a product or ingredient that can help them look like they have found it. While laugh lines ...

Into The Light

by Janet Poveromo | December 1, 2012

Ingredient suppliers envision a broader vision health category as eyesight concerns grow.Earlier this year, the Chicago Tribune ran the headline “Some nutrients can stave off vision loss and eye disease that occurs as we age.” The article stated that “it’s not too early to start taking your eye vitamins and that some nutrients can stave ...

Branded Ingredients: A Healthy Foundation For Outstanding Products

by Kate Quackenbush | December 1, 2012

NIE examines the advantages meticulously developed branded ingredients offer to create superior finished products.A Key Piece of An Impressive LineSupplement innovator Life Extension has long seen the value in utilizing branded ingredients in its formulations. “Branded ingredients usually provide scientific validation and consistent quality. Both are standards our customers expect from the Life Extension brand,” ...

A Stabilizing Force

by Paul Bubny | December 1, 2012

Posting expiration dates on product labels is voluntary, but manufacturers that do so need to ensure that the product behind the label remains stable.Among the many requirements of the dietary supplement good manufacturing practices (GMPs) in place for all manufacturers since 2010, the Food and Drug Administration (FDA) mandates testing data to support expiration or ...

Arginine Advancements

by Rajiv Leventhal | December 1, 2012

L-arginine is a semiessential amino acid; although the body normally makes enough of it, supplementation with additional amounts is sometimes needed. Found in foods containing protein, such as red meat, poultry and fish, as well as dairy products, L-arginine changes into nitric oxide (NO), which causes blood vessel relaxation (vasodilation).Early evidence suggests that L-arginine may ...

Mad About Mushrooms

by Shari Barbanel | December 1, 2012

Medicinal mushrooms have been used for thousands of years in traditional medicine.The Ancient Egyptians associated mushrooms with immortality and considered mushrooms a special food for royalty. And in Asia, mushrooms were thought to promote health and longevity.Today, more than 14,000 mushrooms have been identified in the world. Of that number, approximately 3,000 are edible by ...

Peak Performance In Sports Nutrition

by Kate Quackenbush | November 1, 2012

A category standing strong in spite of negative news, manufacturers are being provided the tools to formulate safe, effective products.At no time are Americans thinking more about sports than when the Olympics roll around. According to Nielsen numbers, 219. 4 million Americans tuned in to watch the 2012 London Olympics, making it the most-watched event ...

Quality Deliverance

by Rajiv Leventhal | November 1, 2012

As today’s regulatory environment tightens, working with a reliable contract manufacturer brings added benefits as companies look to expand.As companies are always looking to grow their product lines, market share, customer base and, of course, sales, there are many factors they take into consideration when looking to contract manufacturers: cost savings, speed, quality and skill ...

Inflammation Watch

by Janet Poveromo | November 1, 2012

Suppliers and manufacturers consider multi-faceted natural approaches for supporting the inflammatory response.Normal healthy inflammation is an integral part of the body’s immune response to injury and the attack of irritants or pathogens. Just like a wellprepared and alert army sends out warriors to capture and isolate foreign invaders and wall off damaged areas so they ...

Not Letting It Go To Waste

by Paul Bubny | November 1, 2012

Proper maintenance, retrofits and high-efficiency equipment all go a long way toward maximizing the amount of product. Even assuming that all else remains status quo—prices on raw materials hold the line, overhead holds steady, labor expenses remain constant—waste can eat into margins. That applies to both wasted time and wasted product.“Finding ways to maximize yield during ...

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