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Eighth Annual NIE New Ingredient Awards Call for Entries

Nutrition Industry Executive


Maximum Burn

by Janet Poveromo | June 1, 2013

Suppliers look to safety, efficacy and the internet to support the latest in thermogenic ingredients.Simply put, thermogenesis is the production of heat in the body.Mitch Skop, senior vice president of new product development at Pharmachem Laboratories Inc. in New Jersey, added to that basic definition that thermogenesis is the creation of heat in the body ...

New Beginnings For A Growing Market

by Carolyn Steber | June 1, 2013

Antioxidant sales are higher than ever as new sources are utilized and delivery methods reconceived.The market for antioxidants is fast expanding as consumers strive to slow the aging process and improve their health. According to a recent Food Marketing Institute survey, antioxidants are already among the top five health components U.S. consumers want in their ...

Sustainability & Social Responsibility

by Kate Quackenbush | June 1, 2013

Whether sourcing from land or sea, the natural products industry takes its commitment to sustainability practices and its fellow man to new levels.Here, a sampling of companies explains their efforts, which are an undeniable selling point for partnership.Resonating With P. L. ThomasHaving supplied the natural products industry for more than half a century, New Jersey ...

It’s a (Naturally) Flavorful World

by Lisa Schofield | June 1, 2013

“Mmmm!” is the ultimate reaction sought by food, beverage and supplement manufacturers.And for good reason: if a product it is bland or off-tasting and if it has an unpleasant mouthfeel, it will die quickly on store shelves. Getting it right the first time is imperative because American consumers are not willing to give it a ...

The Benefit of Hydroxytyrosol

by Shari Barbanel | June 1, 2013

Olive oil and its uses can be traced throughout history.The ancient Greek poet Homer called it “liquid gold,” while the father of modern medicine, Hippocrates, used it in a number of his medicines. And today, the olive oil-centered Mediterranean diet is touted for its ability to decrease the risk of stroke.While the health benefits of ...

Flax & Chia

by Janet Poveromo | June 1, 2013

These healthy seeds are the current “big thing” in functional foods.Flax and chia are considered natural product industry seed allstars, and for good reasons: both flaxseeds and chia seeds are nutrient rich; they are both known as concentrated sources of the omega-3 fatty acid, alpha-linoleic acid (ALA); they contain a significant amount of minerals and ...

Trust, But Verify

by Janet Poveromo | May 1, 2013

As good manufacturing practices (GMP) requirements and consumer sophistication pushes the demand on traceability and accountability, the importance of thirdparty testing continues to grow as a viable conduit for companies to demonstrate ingredient stability, purity and lack of contamination. Nutrition Industry Executive (NIE) asked the following testing experts about the programs available that help provide ...

Satisfaction Guaranteed

by Shari Barbanel | May 1, 2013

Ingredients for satiety are part of the strategy helping consumers do more than just control their appetites. Part I of NIE’s weight- management coverage.The obesity epidemic has become a global issue. According to the World Health Organization (WHO), worldwide obesity has nearly doubled since 1980, and in 2008, more than 1.4 billion adults age 20 ...

Proven & Supported

by Kate Quackenbush | May 1, 2013

Incidence of bone and joint health issues are on the rise as manufacturers seek scientifically backed ingredients to help consumers maintain their mobility and shore up skeletal foundations.About one in two women and one in four men over age 50 will break a bone due to osteoporosis and, according to the National Osteoperosis Foundation, by ...

Making Efficiency Automatic

by Paul Bubny | May 1, 2013

Taking a closer look at a company’s processes—manufacturing and otherwise—can pay dividends across the spectrum.It’s understood that automating as many processes as possible in manufacturing is a means to an end, which may be reducing costs or increasing capacity. However, simply installing a conveyor belt and the associated machinery is not the be-all and end-all; ...

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