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NIE 2014 05


Sweeten Up With Natural Alternatives

by Melissa Kvidahl | May 1, 2014

New FDA regulations will highlight added sugar content on the labels of food and beverages where it can’t be ignored or buried in ingredients lists. Suppliers are responding with sugar substitutes that sweeten the pot in both taste and nutrition. This past February, the U.S. Food and Drug Administration (FDA) announced proposed changes to food ...

Beyond Calcium

by Carolyn Steber | May 1, 2014

An aging population is leading the demand for bone health supplements, and manufacturers are meeting this need with ingredients that enhance basic calcium. Manufacturers and ingredient suppliers are working to keep up with the demand for bone health supplements from the ever-growing elderly population. “We believe that the bone health category will continue to grow ...

From Field To Extract

by Janet Poveromo | May 1, 2014

Industry leaders Weigh in on the Current state of Botanical Adulteration It is no surprise that there is a problem in the global herb and dietary supplements industry—the persistent availability of adulterated herbs, herbal extracts, essential oils and other plant-derived dietary ingredients. Nutrition Industry Executive (NIE ) asked those schooled on the subject to discuss ...

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