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NIE 2014 09


The Biggest Challenges for Contract Manufacturers

by Melissa Kvidahl | September 9, 2014

Though business is booming for contract manufacturers, the industry isn’t without its challenges. Marketers who want to go it alone should be aware that it’s not all smooth sailing, and those who work with a partner might find themselves relieved to have avoided these pitfalls. Challenging lead times: Since raw material suppliers are keeping less ...

Ebola Protein Blocks Early Step in Body’s Counterattack on Virus

by Carolyn Steber | September 9, 2014

According to a paper published in the journal Cell Host & Microbe,1 there is a mechanism unique to the Ebola virus that defeats attempts by interferon to block viral reproduction in infected cells. According to a report on Science Daily, one of the body’s first responses to a viral infection is to make signaling proteins ...

Global ID Group and Non-GMO Testing

by Janet Poveromo | September 9, 2014

The Global ID Group is a family of companies dedicated to supporting the production of safe, ethical and sustainable food.  The company was founded in 1996 and has offices in the U.S., Germany, U.K. and Brazil. Global ID offers a variety of services in the areas of testing and certification with a focus on food safety, ...

Certifications: A Matter of Trust

by Lisa Schofield | September 9, 2014

On nearly any consumer product, one may find a wee logo. Some people may overlook it, but many others will find, happily so, that the logo conveys that the product meets and/or exceeds certain safety and quality standards. Certification goes a long way for building consumer trust.Ruth Kinzey, corporate reputation strategist, consultant and author, wrote ...

The Search for the and Natural Holy Grail: Sweeteners and Colors for Beverages

by Bevery Emerson | September 9, 2014

“Mom, why are there vegetables in my Vitaminwater?” came the question from my 7-year-old son reading the ingredient statement as we drove to soccer practice last week. (Yes, as a food scientist, I am one of those moms who constantly points out which ingredients are real, and which are not in the vast array of ...

A Bar Above

by Janet Poveromo | September 9, 2014

Ready-to-go, audience targeted and protein and fiber packed, functional food bars are keeping up with consumer demands.With consumers living more fastpaced lives than ever, the food market is facing growing demand for on-the-go products. Thanks to their versatility and convenience, bars are moving from markets such as sports nutrition to the mainstream, and are being ...

Non-GMO Update

by Janet Poveromo | September 9, 2014

In the continuing story of GMOs (genetically modified organisms), a strong trend is the growing concerns among consumers about understanding where their food comes from and under what conditions it was produced. Issues such as sustainability, social justice, environmental responsibility, etc. are moving to the forefront and various forms of third-party certification will likely play ...

Immune Defense

by Carolyn Steber | September 5, 2014

Consumers are becoming more discriminating when it comes to preventive and protective immune health.It’s around this time of year that immune health is on the top of everyone’s minds—cooler months are on the horizon, kids are back to school in germy classrooms, parents are stressed out with new schedules, and everyone is feeling a little ...

Considerations In Contract Manufacturing

by Melissa Kvidahl | September 5, 2014

As brands focus their attention on product development and marketing, contract manufacturers fill in the gaps with facilities and expertise.There’s no question that supplements are in demand and the product landscape is growing as fast as the audience base. “With the rising cost of health care, people are increasingly turning to natural alternatives for what ails ...

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