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Eighth Annual NIE New Ingredient Awards Call for Entries

antioxidants


Too Much Pressure

by Janet Poveromo | January 1, 2013

High blood pressure’s moniker “the silent killer” is no exaggeration. In 2009, it was estimated that almost 80 million Americans, or one in three adults, many of whom are unaware, have high blood pressure, which increases the risk for heart disease and stroke—the leading causes of death in America.“Since heart disease and high blood pressure ...

Antioxidant Nation

by Shari Barbanel | May 1, 2012

Condition-specific antioxidants become the focus as popularity continues to grow.An endorsement from TV’s Dr. Oz can do wonders for a product. The phenomenon, know as the “Dr. Oz Effect,” can send viewers of his television show to the health food store at the mere mention of a certain ingredient, even though he refuses to endorse ...

The Power Of Antioxidants

by Shari Barbanel | April 1, 2011

New trends in the antioxidant market continue to expand this ever-growing categoryAccording to Euromonitor, the antioxidant market for 2009 was in the billions of dollars; statistics showed the global supplements market was worth $9.18 billion.Euromonitor also reported that growth is expected to continue for antioxidant- rich foods such as pomegranate juice and green tea.But, in ...

Antioxidants For All

by Melissa Kvidahl | September 1, 2010

The newest trends in the antioxidant category ensure that fresh as well as faithful shoppers find something on the shelf.According to numbers coming out of market researcher Mintel, antioxidants are growing by the day. Mintel’s Global New Products Database showed the antioxidant category in 2009 to be marked at more than $12 billion, with 2,075 ...

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