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Eighth Annual NIE New Ingredient Awards Call for Entries

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Functional Nutrition for Changing Consumer Needs

by John Quilter | September 30, 2022

Fifty years ago, Kerry was a small dairy company in the southwest of Ireland. Today, it’s a global leader in sustainable nutrition, health and food and beverage ingredients. One of the reasons it’s been able to grow is its commitment to scanning the horizon and keeping in touch with the way consumers’ nutrition needs have ...

SIRIO’s Nutra-Innovation Team Tackles Global Demand for Novel Mood and Stress Health Formulations

by Shari Barbanel | June 16, 2021

SIRIO Group’s (China) global Nutra-Innovation Team is rapidly intensifying efforts to create new formulations in different delivery formats for mood and stress relief. The team’s focus follows a year of global lockdowns in which consumers faced significant challenges. This has led to a rise in demand for products that enhance personal health and wellness—mind and body—with formulations that ...

Sleep & Relaxation Support—A Drowsy Category No More

by James Gormley | October 23, 2020

Ingredients for sleep support have taken off with product sales in this category posting strong double-digit growth. The panel: Michael Chernyak, President, CK Nutraceuticals, Oakville, ON, Canada, https://ckingredients.com Julia Diaz, Head of Marketing, Pharmactive, Madrid, Spain, http://pharmactive.eu/en/home-en/ Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, IA, www.kemin.com Mariko Hill, Product Development ...

The Ayurvedic Impact

by Kate Quackenbush | July 1, 2013

An Indian medical system hardly known in the U.S. in the 1980s, ayurveda today is a recognized cornerstone of the natural products industry and a key piece of its future.Growing up near the Himalayas, Shailinder Sodhi developed an early interest in ayurvedic plants and herbs, and received his BAMS (Bachelor in Ayurvedic Medicine and Surgery) ...

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