bioavailability
Plasma Nutrition Expands Research Partnership with USF
Florida-based Plasma Nutrition has announced that it has expanded its research partnership with the University of South Florida (USF) and the Florida High Tech Corridor to further investigate the impact of Ingredient Optimization technology on bioavailability, with the launch of four more clinical trials. This study will also mark the first clinical trial of Ingredient Optimization ...
Wellomics Drives R&D Change
Wellomics, based in Maine, creates partnerships to accelerate the development of food supplements, functional foods, beverages and personal care products. Wellomics’ proprietary formulation technologies to maximize bioavailability and pinpoint market research to ensure brand differentiation make its products unique. “Our products combine science, technology and IT with nature to create products that impact bodies at a ...
Growing Health Benefits
As science shows plant-based EFAs are comparable to fish oils, companies are increasingly utilizing them to provide vegetarian options. Part II of NIE’s EFA series.Plant-based essential fatty acid (EFA) supplements are a growing segment among consumers, especially vegetarians, vegans and eco-conscious individuals.Sourced from algae, flax, chia and other non-animal sources, plant-based EFAs offer an alternative ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listings:
