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FDA Updates Ruling on “Healthy” Food Label Claims

by Shari Barbanel | March 3, 2025

Recently, the U.S. Food and Drug Administration (FDA) released its final ruling to update the “healthy” claims used by manufacturers for food labels. The updated claim is consistent with current nutrition science and federal dietary guidance. According to FDA, claims like “healthy” on food labels can help consumers identify healthier choices at a quick glance. ...

Flavonoid Power: Unlocking Gut Health and Beyond With Nature’s Antioxidants

Flavonoids, a diverse group of phytonutrients found abundantly in fruits and vegetables, are classified as polyphenols and are widely recognized for their health benefits. Upon ingestion, flavonoids exert positive effects on the digestive system through several mechanisms, such as antioxidant and anti-inflammatory properties that protect digestive tract cells by mitigating symptoms associated with inflammatory bowel ...

Study From University of Minnesota Reveals Bioactives in Plant-based Fiber

by Shari Barbanel | October 24, 2023

New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The study was a collaboration between the university and Brightseed Bioactives, a biotechnology company based in South San Francisco, CA. Researchers found each plant source of insoluble dietary fiber contains unique bioactives which are compounds linked to ...

Blood Sugar Support

by Lisa Schofield | December 5, 2018

Consumers look for the most effective supplements to maintain healthy blood sugar levels. Supermarkets are weird in a way, now more than ever. More foods and beverages are on shelves that are healthier, featuring natural ingredients, strong macro- and micronutrient profiles, no added sugars (or other chemicals), and reasonable calories per serving. And then there ...

Antioxidants Move On

by Janet Poveromo | July 21, 2014

Abundant evidence suggests that eating whole fruits, vegetables, and whole grains—all rich in networks of antioxidants and their helper molecules— provides protection against many of the scourges of aging, and consumers have bought into supplementing where their diets are lacking.“The market of antioxidants is one of the oldest segments of the dietary supplements category,” said ...

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