immune health
Sponsored Video: What are postbiotics and how are they different from pre- and pro-biotics?
Check out EpiCor’s video which makes it easy to understand what postbiotics are, their immune and gut health benefits and how they’re different from pre- and pro-biotics. Find products powered by EpiCor at epicorhealth.com. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, ...
Demand for Digestive Health Solutions Continues to Rise
The defining nutrition trend of 2020 has probably (and unsurprisingly) been the growing interest in immune health. However, the pandemic has also made consumers more aware of their wellness generally, and more determined to protect it. In particular, the pandemic appears to have increased interest in digestive health, of which 13 percent of consumers worldwide ...
Immune Support in the Eye of the Storm
Finding a responsible way forward for immune health and seasonal wellness nutrition. The Participants Are: Rob Brewster, President, Ingredients by Nature, Montclair, CA, http://ingredientsbynature.com Melanie Bulger, Nutrition & Regulatory Manager, Clasado Biosciences, Reading, U.K., https://clasado.com Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, ...
Consumer Interest in Immune Health Drives Demand for Functional Ingredients
With 42 percent of global consumers now proactively looking for products that can improve their health, to meet consumer demand for the products that provide the benefits they’re searching for, it’s vital for manufacturers to understand the market drivers, and what’s motivating consumer choice. For manufacturers and brands operating in the well-being category, the immune ...
The Age of the Microbiome
Nutrition Industry Executive (NIE) had the following question: Now that we are in the Age of the Microbiome, what impact has this had on research and development for immune-supportive ingredients and products? NIE posed this question to Tom Laaman, PhD, Director of Sales for Specialty Enzymes & Probiotics, Chino, CA www.specialtyenzymes.com Here’s what he had ...
Industry Roundtable: Granting Immunity!
Natural immune support comes of age. The Participants Are: • Hank Cheatham, Vice President, Daiwa Health Development, Gardena, CA, www.dhdmed.com and www.dhdusa.net • Christopher Detzel, PhD, Director of Research & Development, Entera Health, Ankeny, IA, www.enterahealth.com • Juliana Erickson, Senior Marketing Manager, Consumer Health & Nutrition, Lonza, Basel, Switzerland, www.lonza.com • Tim Hammond, Vice President ...
Proactive Immune Health
Consumers are seeking targeted, functional benefits in their immune health products. Call it a gut reaction or call it a change in direction. As more people seek products that promote immune health, the shelves of the wellness marketplace are getting stocked as much with enriched drinks and foods as with jars of supplements. Developers and ...
Immune Defense
Consumers are becoming more discriminating when it comes to preventive and protective immune health.It’s around this time of year that immune health is on the top of everyone’s minds—cooler months are on the horizon, kids are back to school in germy classrooms, parents are stressed out with new schedules, and everyone is feeling a little ...
Immune Defense
Innovation and science are behind the continued growth of the immune health category.The body’s defender against infection and illness, the immune system is a network of cells, tissues and organs that work together to protect the body from anything that threatens its ability to function normally. When the immune system is healthy, it does just ...
Dairy-Applicable Ingredients
Foods in the dairy group supply approximately 75 percent of the calcium we consume. In addition, they provide protein, phosphorus, potassium and vitamins A, D, B12, and riboflavin. Although milk, yogurt and cheese offer significant amounts of calcium and other key nutrients, most people eat only half the recommended daily servings from this group.That means ...
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