immune
Probi Celebrates 35 Years of Science and a New Chapter With Symrise
Sweden-based Probi, part of the Symrise Group, is celebrating two major milestones this year—35 years of scientific innovation and reaching more than 300 scientific publications supporting the benefits of the clinically documented probiotic strain Lactiplantibacillus plantarum 299v (LP299V). “What began as a pioneering research project at Lund University in the 1980s has evolved into one ...
Investing In Immune Ingredients
Sales of immune health ingredients remain strong and are expanding to all demographics. Immune health is one of the fastest growing health categories and continues to grow stronger. According to Research and Markets, global sales of immunity health supplements grew from $67.39 billion in 2024 to $72.77 billion in 2025. The category is expected to ...
Regenerating the Force Field
Immune support remains a priority for consumers—keep it fresh with science-backed ingredients. Feeling blah for a bit is either a signal that something wicked this way comes (an immune assault by an opportunistic virus) or it can be the result of a sluggish immune system. Being overworked and overstressed can open the door to bouts ...
Resilience Rising
Immune support products remain in demand. Here’s how to fulfill it. Another winter season is getting ready for its closeup, and its predecessor autumn is warming up the stage by cooling down the temps, making room for germs to cavort among us. According to a report by FMCG Gurus, “What’s Next for Immune Health in ...
Experts Get Brand-specific About Immune and Seasonal Health
Nutrition Industry Executive asked our panel of experts the following question: “Briefly summarize, in a few paragraphs, the research behind your main immune-health product or ingredient.” Here’s what they had to say: “Decades ago, Ingredients by Nature began exploring citrus extract standardization and now provides the broadest variety of citrus bioflavonoids available. Our branded Brewster ...
Sugar Reduction Best Practices
The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with tailored and specific functional benefits, like immune, digestive or heart health. Thirty percent of consumers now eat functional foods at least once a week, and research shows that 85 percent of consumers globally consider food to ...
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