Plant-based ingredients
Sustainability in Functional Foods
The Growing Demand for Sustainable Functional Foods The consumer demand for sustainability in foods has increased by 18 percent since the prior year to a total of 42 percent of consumers that now consider sustainability in their buying decisions. This is the highest recorded level according to a recent survey. In addition, cost has become ...
Talking Plant-based Ingredients With Stratum Nutrition
Nutrition Industry Executive (NIE) magazine sat down with Nena Dockery, Scientific Affairs Manager for Cartgage, MO-based Stratum Nutrition, and here’s what she had to say. NIE: What are the latest developments in this area, in terms of innovative ingredient types, taste profiles, applications, delivery forms and types of products? The main area where innovation is ...
Plant-based and Vegan Ingredients Are Here to Stay
The panel: Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Andrew Hebard, Founder and CEO of Natures Crops International, Winston-Salem, NC, www.naturescrops.com Nancy Steely, Global Vice President of Research and Product Development Natural Alternatives International, Carlsbad, CA, www.nai-online.com Alessio Tagliaferri, Global Business Director, Botanicals & NHN (Natural Health & Nutrition) Platform, ADM, Decatur, ...
Vegan and Plant-based Capsules
Delivering a standout consumer experience with the latest technologies. There is a growing preference among consumers globally for vegan and plant-based products. The impetus for this varies. Some people are driven by personal health preferences, others by environmental factors. Regardless of their origin, vegan attributes are now an important purchase driver in the supplement market.1 ...
Verdure Celebrates 25 Years With Launch of First Sustainability & Global Stewardship Report
Initially founded as Geni Herbs in 1997 by founder & CEO Ajay Patel, Verdure Sciences (Indiana) has supplied plant-based ingredients to the global market for a quarter-century. Today, the company supplies clinically backed plant-based ingredients to a global market with rigorous quality, research, and sustainability efforts in place. While not much has changed at the ...
Pectin Market to Exceed $1.8 Billion by 2026
Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. According to a research report by Global Market Insights, Inc., the global pectin market is estimated to gross $1.8 billion through 2026. Apart from plant-based ingredients, rising demand for clean label processed and ...
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