Pectin Market to Exceed $1.8 Billion by 2026

Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. According to a research report by Global Market Insights, Inc., the global pectin market is estimated to gross $1.8 billion through 2026.

Apart from plant-based ingredients, rising demand for clean label processed and organic food owing to increasing health problems would further outline the market share. Today, customers have also started to keep a note of dietary recommendations due to a faster shift toward preventive health care and lifestyle.

In fact, dietary fibers are set to witness an upsurge in market demand. This growth can be accounted to growing instances of gastrointestinal disease due to unhealthy food habits. Growing personal care expenditure would likely add up to the growth by fostering adoption of dietary fibers in peoples’ diets.

Pectin products help to control blood sugar levels. These products also help to maintain proper bowel health. Owing to these multiple benefits, pectin products are best suited for nutritional needs, which is likely to foster their market share in the coming years.

For more information, visit www.gminsights.com/industry-analysis/pectin-market.