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salt


Salt Reduction: A Global Concern

by Janet Poveromo | July 21, 2014

Our bodies need sodium, but most of us, not only in the U.S., but also in countries worldwide, are getting too much. When it comes to salt intake, Senior Researcher Ulla Toft at the Research Centre for Prevention and Health in Copenhagen, Denmark confirmed we err on the side of salinity. Toft was a speaker ...

Sodium Solutions

by Melissa Kvidahl | April 1, 2010

It seems that every few years, the public takes on a new enemy in its quest for healthy eating. This enemy has taken the form of refined sugars, carbohydrates and fat content. Today, however, trends suggest that more consumers than ever are concerned about sodium content—and rightfully so.“Too much sodium in foods can exacerbate hypertension ...

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