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stevia


Stevia’s Bitterness Removed Using New All Natural Process

by Angela Santoriello | October 20, 2014

An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme, uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia-based products, this sweetener has ...

The Search for the and Natural Holy Grail: Sweeteners and Colors for Beverages

by Bevery Emerson | September 9, 2014

“Mom, why are there vegetables in my Vitaminwater?” came the question from my 7-year-old son reading the ingredient statement as we drove to soccer practice last week. (Yes, as a food scientist, I am one of those moms who constantly points out which ingredients are real, and which are not in the vast array of ...

Sweet Success

by Janet Poveromo | April 1, 2013

The seat for the top natural sweetener remains up for grabs as suppliers continue to innovate.Today, it is not uncommon for the media to be on a sugar high with stories focused on the dozens of pounds of sugar that Americans consume on an annual basis. According to consumer market research firm the Hartman Group, ...

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