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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

sustainability


Botanicals Today

by James Gormley | April 1, 2023

A booming market with a growing commitment to sustainability. The panel: Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Josef A. Brinckmann, Research Fellow for Medicinal Plants and Botanical Supply Chain, Traditional Medicinals, Sebastopol, CA, www.traditionalmedicinals.com Bill Chioffi, Chief Strategy and Innovation Officer, Nammex, Gibsons, BC, Canada, www.nammex.com Annie Eng, CEO, HP Ingredients, ...

The Heart of the Matter

by James Gormley | January 6, 2023

Navigating the cardiovascular health category today. The panel: Rob Brewster, President, Ingredients by Nature, Montclair, CA, www.ingredientsbynature.com Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Steve Fink, Vice President of Marketing, PLT Health Solutions, Morristown, NJ, www.plthealth.com Alex Goh, Head of Business, ExcelVite, Perak, Malaysia, www.excelvite.com Dr. Karin Hermoni, Head of Science and Nutrition, Lycored, ...

Leslie Gallo, President, Artemis International

by VRM Media | December 1, 2022

Artemis International, Inc. 3711 Vanguard Dr. Fort Wayne IN 46809 (260) 436-5899 www.artemis-international.com At inception, Artemis supplied top food and beverage brands with dark berry ingredients for their benefit as natural colorants. Delving into the science of berries’ anthocyanin compounds, it was soon apparent that there were many more benefits beyond color. In 2005, Artemis ...

Verdure Celebrates 25 Years With Launch of First Sustainability & Global Stewardship Report

by Shari Barbanel | April 20, 2022

Initially founded as Geni Herbs in 1997 by founder & CEO Ajay Patel, Verdure Sciences (Indiana) has supplied plant-based ingredients to the global market for a quarter-century. Today, the company supplies clinically backed plant-based ingredients to a global market with rigorous quality, research, and sustainability efforts in place. While not much has changed at the ...

Ensuring Compliance and Quality in the Natural Products Marketplace

by James Gormley | April 1, 2022

The panel: Cal Bewicke, CEO, Ethical Naturals Inc., Novato, CA, www.ethicalnaturals.com Nena Dockery, Regulatory Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Wilson Lau, President, Nuherbs, San Leandro, CA, https://nuherbs.com Jeff Lind, Director of B2B Ingredient Sales, MenaquinGold, Iselin, NJ, www.menaquingold.com Duffy MacKay, Senior Vice President, Dietary Supplements, Consumer Healthcare Products Association (CHPA), Washington, D.C., https://chpa.org ...

Food Waste and Loss Reduction Through Clean Label & Conventional Preservation

by Sarah Engstrom | March 9, 2022

Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address challenges related to a human population set to reach 10 billion by 2050 (United Nations). Within the food industry, implementing strategies for reducing loss and waste is of paramount concern in emerging and developed markets alike. Food “loss” represents ...

Guy Woodman, General Manager, Euromed USA, Inc.

by Janet Poveromo | December 10, 2021

Euromed USA, Inc. 80 Emerson Ln., Ste. 1304A Bridgeville, PA 15017 Phone: (412) 279-8808 Website: www.euromedusa.com Founded in 1971 by the German pharmaceutical company Madaus AG, Euromed S.A., now a division of the Dermapharm Group, is a leading producer of standardized herbal extracts and active pharmaceutical ingredients (APIs) of botanical origin for the international pharmaceutical, ...

Revisiting The Green Imperative

by Darrin Duber-Smith | August 2, 2021

What does it mean to be green? Sustainability should not be about marketing hype or embracing the latest contemporary zeitgiest. Sustainability must be a business model first and a branding strategy second. And, by now, it should be abundantly clear to any lucid decision-maker that sustainability is here to stay. What began as an article ...

Consumers Demand Increased Sustainability Credentials From Their Food and Drinks

by Shari Barbanel | July 7, 2021

Kerry (Ireland) has released new research which reveals that consumers’ expectations around sustainability are rapidly evolving with a growing number demanding increased sustainability benefits from their food and beverage products. The survey of more than 14,000 consumers across 18 countries uncovers key consumer associations with sustainability and is one of the largest surveys of this ...

Compliance and Improving Quality—Assessing an Industry’s Vital Signs

by James Gormley | May 6, 2021

The panel: Gene Bruno, Vice President of Scientific & Regulatory Affairs, Twinlab, Boca Raton, FL, www.twinlab.com Dieng Bui, Vice President of Quality & Regulatory Affairs, Lief Labs, Valencia, CA, https://lieflabs.com Nena Dockery, Scientific and Regulatory Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Stefan Gafner, PhD, American Botanical Council, Austin, TX, http://herbalgram.org Haley Gershon, Marketing Manager, ...

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