sustainability
Using Enzymes to Help Meet Consumer Demands in the F&B Industry Today and Into the Future
Enzymes are proteins produced by all living organisms (microbes, plants, humans, etc.) that act specifically as catalysts to facilitate natural biochemical reactions in nature. Their origin in nature, proven safety, efficiency and specificity make them extremely important for the food and beverage industry. We have used enzymes for thousands of years to make delicious foods ...
Ingredient and Delivery Sustainability: Taking a Holistic and Responsible Approach to Supplement Product Design
Whether triggered by reports of climate change, deforestation, water stress or ocean microplastics, sustainability has rightly been at the center of the agenda for many brand owners in the last few years. For the future of our planet, it is critical that we all play our part to help address climate change and limit the ...
Sirio Europe Invests in Advanced Manufacturing & Green Technologies
Sirio Europe has announced the completion of a major overhaul of its Brandenburg, Germany site with advanced manufacturing and green technologies. The company has installed new HVAC systems, individual drying chambers, vegetarian soft gel manufacturing equipment and a block heat and power plant. The improvements were implemented as part of Sirio Europe’s continuous efforts to ...
Industry Forecast: A Natural Progression
Market research and trends firm, the Mintel Group (Chicago, IL), provided insights for Nutrition Industry Executive’s January/February 2020 “Industry Forecast” feature. According to the Mintel Group report, Vitamins and Minerals, U.S., September 2019, brands have been “transitioning to labels that boldly highlight the key benefits of specific vitamins and minerals.” Clean Ingredients, Personalized Options, Values ...
Sustainable Ingredients
How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche environmentally conscious consumer, sustainability has moved beyond being a “trend” to a point of differentiation and a clear unique selling point. We are on the cusp of reaching a tipping point where it is ...
Aker BioMarine Receives SFP ‘A’ Rating Third Year in a Row
For the third year in a row, Oslo, Norway-based Aker BioMarine’s krill fishery in the Antarctic received an “A” rating from The Sustainable Fisheries Partnership (SFP). The Reduction Fisheries: SFP Fisheries Sustainability Overview 2017 analyzed 20 of the most significant fisheries used for the production of fish meal or fish oil and assessed the sustainability ...
PLT Health Solutions Launches Transparency & Trust-building Initiative
PLT Health Solutions, Inc. (Morristown, NJ) announced it has launched a formal transparency and trust-building initiative for its ingredient portfolio. The initiative is designed to support emerging opportunities for food, beverage and supplement companies that can deliver assured ingredient quality, demonstrable efficacy, and clean labels in consumer products. Called PLT360, the initiative has a major ...
The Holistic Approach To Sustainability
Pursuing eco-friendliness across the supply and manufacturing chain can pay dividends in everything from cost savings to brand differentiation.According to California-based Autodesk, a design and engineering software maker, “Manufacturers worldwide see increasing sustainable design and improving production processes as an effective response to global competition and regulations and a source of business value.” The company ...
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