sustainability
Kerry Unveils Consumer Research Confirming Growing Expectations of Food Safety
Kerry (Ireland) has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste. While consumer purchasing remains very much centered on the most basic need of nutrition, the research confirms that consumers are shopping more consciously and that they ...
Shil Kothari, Chief Executive Officer, IminoTech, Inc.
IminoTech, Inc. 123 W. NYE Ln., Ste. 424 Carson City, NV 89706 Phone: (775) 888-6730 Website: www.iminotech.com IminoTech was founded in 2018 to develop and commercialize a new class of biologically active carbohydrates called iminosugars. Promising mechanistic and clinical research shows that iminosugars can modulate a wide range of activities in the body, including regulation ...
Andrew Hebard, Technology Crops LLC, Natures Crops International Inc.
Natures Crops International Inc. 314 Indera Mills Ct. Winston-Salem, NC 27101 Phone: (336) 759-7335 Email: [email protected] A manufacturer of specialty oils for dietary supplements, nutraceuticals, food and personal care products, Natures Crops International produces oils from the highest quality crops, produced by growers who follow strict management protocols for sustainability and identity preservation. Natures Crops ...
Quality is as Quality Does
Re-examining dietary supplement ingredient quality in a supply-disrupted world. Our expert panel: Daniel Fabricant, PhD, President and CEO, Natural Products Association (NPA), Washington, D.C., www.npanational.org Salma Fathalla, Director, Quality Assurance, Nutrition21, Purchase, NY, https://nutrition21.com Dan Lifton, President, Maypro Ventures, Purchase, NY, www.maypro.com Vishal Shah, Director, Nutriventia, Mumbai, India, https://nutriventia.com William Sommer, Vice President Global Development ...
Using Enzymes to Help Meet Consumer Demands in the F&B Industry Today and Into the Future
Enzymes are proteins produced by all living organisms (microbes, plants, humans, etc.) that act specifically as catalysts to facilitate natural biochemical reactions in nature. Their origin in nature, proven safety, efficiency and specificity make them extremely important for the food and beverage industry. We have used enzymes for thousands of years to make delicious foods ...
Ingredient and Delivery Sustainability: Taking a Holistic and Responsible Approach to Supplement Product Design
Whether triggered by reports of climate change, deforestation, water stress or ocean microplastics, sustainability has rightly been at the center of the agenda for many brand owners in the last few years. For the future of our planet, it is critical that we all play our part to help address climate change and limit the ...
Sirio Europe Invests in Advanced Manufacturing & Green Technologies
Sirio Europe has announced the completion of a major overhaul of its Brandenburg, Germany site with advanced manufacturing and green technologies. The company has installed new HVAC systems, individual drying chambers, vegetarian soft gel manufacturing equipment and a block heat and power plant. The improvements were implemented as part of Sirio Europe’s continuous efforts to ...
Industry Forecast: A Natural Progression
Market research and trends firm, the Mintel Group (Chicago, IL), provided insights for Nutrition Industry Executive’s January/February 2020 “Industry Forecast” feature. According to the Mintel Group report, Vitamins and Minerals, U.S., September 2019, brands have been “transitioning to labels that boldly highlight the key benefits of specific vitamins and minerals.” Clean Ingredients, Personalized Options, Values ...
Sustainable Ingredients
How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche environmentally conscious consumer, sustainability has moved beyond being a “trend” to a point of differentiation and a clear unique selling point. We are on the cusp of reaching a tipping point where it is ...
Aker BioMarine Receives SFP ‘A’ Rating Third Year in a Row
For the third year in a row, Oslo, Norway-based Aker BioMarine’s krill fishery in the Antarctic received an “A” rating from The Sustainable Fisheries Partnership (SFP). The Reduction Fisheries: SFP Fisheries Sustainability Overview 2017 analyzed 20 of the most significant fisheries used for the production of fish meal or fish oil and assessed the sustainability ...
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