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Eighth Annual NIE New Ingredient Awards Call for Entries

upcycled ingredients


What’s Up With Upcycling?

by Eric Munson | April 1, 2026

The power of upcycled ingredients for sustainable natural products. Upcycled ingredients are made from food surplus or underutilized parts of crops that would otherwise go to waste. These parts are transformed into valuable products that support sustainability while reclaiming nutrients often missing from modern diets, making them important for both people and the planet. Hannah ...

Waste Not, Want Not

by Lisa Schofield | April 1, 2024

Upcycled ingredients are held in esteem among a discerning consumer base. And, they present a feel-good story. As a child, have you ever made art with popsicle sticks? This is a basic example of upcycling—using something that is a part of something else or something with potential and value that would be simply tossed after ...

Verdure Celebrates 25 Years With Launch of First Sustainability & Global Stewardship Report

by Shari Barbanel | April 20, 2022

Initially founded as Geni Herbs in 1997 by founder & CEO Ajay Patel, Verdure Sciences (Indiana) has supplied plant-based ingredients to the global market for a quarter-century. Today, the company supplies clinically backed plant-based ingredients to a global market with rigorous quality, research, and sustainability efforts in place. While not much has changed at the ...

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