NIE 2021
According to Wikipedia, “one-size-fits-all” is a common, cliché phrase that has been used for more than five decades in [...]
Should the Dietary Supplement Industry Support FDA’s Push for Mandatory Product Listing?
For those of us who have been around a while, it seems hard to believe that the Dietary Supplement Health and Education Act [...]
Be Consistent Through Change
I have noticed two types of communication styles from companies during the pandemic: vocal and silent. Nobody usually says [...]
Guy Woodman, General Manager, Euromed USA, Inc.
Euromed USA, Inc. 80 Emerson Ln., Ste. 1304A Bridgeville, PA 15017 Phone: (412) 279-8808 Website: www.euromedusa.com Founded [...]
Achieving Stress-free Sleep
The pandemic has only amplified the issues Americans are having with getting a stress-free night of rest. Natural [...]
The Omega-3 Revolution
Quality, science, sustainability and innovation have ushered in a brand-new age for omega-3s and essential fatty acids. The [...]
Is Fermentation the Future of Our Food?
What is driving the current interest in fermentation? There is no doubt that there is a growing consumer fascination with, [...]
Women, Thyroid Cancer & Microwave Ovens?
Thyroid cancer is the most common form on endocrine cancer today. In an article via Rutgers Cancer Institute of New Jersey, [...]
Talking Sports Nutrition With Nutrition21’s Elyse Lovett
Nutrition Industry Executive (NIE) magazine asked Elyse Lovett, of Harrison, NY-based Nutrition21 to provide comments on [...]
Tim Lombardo, Senior Director, Food Consulting Services
EAS Consulting Group 1700 Diagonal Rd., Ste. 750 Alexandria, VA 22314 Phone: (571) 447-5500 Website: [...]