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NIE Functional Food
The alternative protein market has experienced significant growth due to increasing customer demand for sustainable and
In today’s fast-changing food and beverage environment, even the savviest AI would likely scratch its head trying to
Reducing sodium intake is a global health priority. In processed foods, salt serves as a flavoring agent, preservative and
Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by
We are living through times of huge stress. As Innova Market Insights noted in 2020, “Recent events have had a significant
Fifty years ago, Kerry was a small dairy company in the southwest of Ireland. Today, it’s a global leader in sustainable
Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address
Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking
What is driving the current interest in fermentation? There is no doubt that there is a growing consumer fascination with,
How the pandemic has fundamentally redefined attitudes to functional nutrition. New Insights Into the Impact of COVID-19
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