Improving the Nutritional Profile of Alternative Proteins
The alternative protein market has experienced significant growth due to increasing customer demand for sustainable and [...]
NIE Functional Food
Emerging Taste Trends for New Functional Foods and Beverages
In today’s fast-changing food and beverage environment, even the savviest AI would likely scratch its head trying to [...]
Sodium Reduction Benchmarks Bring Challenges & Opportunities
Reducing sodium intake is a global health priority. In processed foods, salt serves as a flavoring agent, preservative and [...]
The Nature of “Sustainable Nutrition”
Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by [...]
Ashwagandha in the Age of Stress
We are living through times of huge stress. As Innova Market Insights noted in 2020, “Recent events have had a significant [...]
Functional Nutrition for Changing Consumer Needs
Fifty years ago, Kerry was a small dairy company in the southwest of Ireland. Today, it’s a global leader in sustainable [...]
Food Waste and Loss Reduction Through Clean Label & Conventional Preservation
Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address [...]
Enzymes: Leading the Creation of a Better and More Sustainable Future for Food
Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking [...]
Is Fermentation the Future of Our Food?
What is driving the current interest in fermentation? There is no doubt that there is a growing consumer fascination with, [...]
More Than Immune Health
How the pandemic has fundamentally redefined attitudes to functional nutrition. New Insights Into the Impact of COVID-19 [...]