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NIE Functional Food


Sustainable Ingredients

January 7, 2019

How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche [...]

Positive Snacking

March 1, 2018

Helping consumers move from feeling guilty to feeling great about snacking. There was a time when the word “snack” [...]

The Plant Protein Rise

May 5, 2017

Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, [...]

Excitement for Fiber

November 14, 2016

The importance of fiber brings appeal to functional foods. For years, via advertisements and pure word-of-mouth, individuals [...]

Protein Demands

April 29, 2016

Innovation drives protein’s appeal to a wider audience. Consumers are becoming increasingly aware of the value of adding [...]
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