How to Avoid Being Just Another Plant Protein Product
At this point in the life of the plant protein trend, you have probably read countless articles about how the market for [...]
NIE Functional Food
Does Exercise Help or Hurt Your Immune System?
It is well known that exercise has a positive relationship with overall human health, likely as a consequence of our [...]
Sustainable Ingredients
How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche [...]
Sugar Reduction Best Practices
The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with [...]
How to Deliver Functional Health Benefits in a Clean Label Way
Most Americans—82 percent of them in fact—now believe that a clean label, a phrase referring to demand for ingredient [...]
Positive Snacking
Helping consumers move from feeling guilty to feeling great about snacking. There was a time when the word “snack” [...]
The Plant Protein Rise
Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, [...]
Excitement for Fiber
The importance of fiber brings appeal to functional foods. For years, via advertisements and pure word-of-mouth, individuals [...]
Expanding Applications for Pre- & Probiotics
Probiotics are mainstream, prebiotics are on the rise, and synbiotics are the next big thing. Data from the 2012 National [...]
Protein Demands
Innovation drives protein’s appeal to a wider audience. Consumers are becoming increasingly aware of the value of adding [...]