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NIE Functional Food
At this point in the life of the plant protein trend, you have probably read countless articles about how the market for
It is well known that exercise has a positive relationship with overall human health, likely as a consequence of our
How CPG brands are reacting to increased consumer demand for ingredients with a story. From once only appealing to a niche
The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with
Most Americans—82 percent of them in fact—now believe that a clean label, a phrase referring to demand for ingredient
Helping consumers move from feeling guilty to feeling great about snacking. There was a time when the word “snack”
Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve,
The importance of fiber brings appeal to functional foods. For years, via advertisements and pure word-of-mouth, individuals
Probiotics are mainstream, prebiotics are on the rise, and synbiotics are the next big thing. Data from the 2012 National
Innovation drives protein’s appeal to a wider audience. Consumers are becoming increasingly aware of the value of adding
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