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NIE Functional Food
The growing market is focused on less un-healthy ingredients instead of more healthier ones.The market for natural bakery
Ready-to-go, audience targeted and protein and fiber packed, functional food bars are keeping up with consumer demands.With
Our bodies need sodium, but most of us, not only in the U.S., but also in countries worldwide, are getting too much. When it
There are plenty of reasons one might skip a regular meal in favor of a meal replacement shake or other food item. They are
A growing market of vegetarians, and those with food sensitivities, are demanding animal-free protein options.The market for
Suppliers and manufacturers are teaming up to create healthy functional foods and beverages that don’t sacrifice taste or
Women younger than 50 need about 25 g of fiber per day, and men younger than 50 need 38 g (the daily values are a few grams
Many companies are formulating products with vegetable extracts to fill the growing nutritional void in the Standard
Americans just aren’t eating enough fruits and vegetables, which may explain why they’ve become more interested in
These healthy seeds are the current “big thing” in functional foods.Flax and chia are considered natural product
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