Functional Food
Filling the Fiber Gap
Women younger than 50 need about 25 g of fiber per day, and men younger than 50 need 38 g (the daily values are a few grams lower for adults older than 50). But on average, American women get about 13 g and men 17 g, according to a 2005 report by the Food and ...
Extracting Health Benefits
Many companies are formulating products with vegetable extracts to fill the growing nutritional void in the Standard American Diet.As kids, we were all told to “eat our vegetables.” And yet even though Americans are aware of the health benefits offered by a balanced diet, so few truly get all of the necessary daily nutrients. A ...
Turning to Green Foods
Americans just aren’t eating enough fruits and vegetables, which may explain why they’ve become more interested in supplementing with green foods.It’s not news that sound nutritional habits are the key to great health, and it’s also not news that many Americans find that goal hard to achieve. With the nutritional power offered by green foods, ...
Flax & Chia
These healthy seeds are the current “big thing” in functional foods.Flax and chia are considered natural product industry seed allstars, and for good reasons: both flaxseeds and chia seeds are nutrient rich; they are both known as concentrated sources of the omega-3 fatty acid, alpha-linoleic acid (ALA); they contain a significant amount of minerals and ...
Sweet Success
The seat for the top natural sweetener remains up for grabs as suppliers continue to innovate.Today, it is not uncommon for the media to be on a sugar high with stories focused on the dozens of pounds of sugar that Americans consume on an annual basis. According to consumer market research firm the Hartman Group, ...
Mad About Mushrooms
Medicinal mushrooms have been used for thousands of years in traditional medicine.The Ancient Egyptians associated mushrooms with immortality and considered mushrooms a special food for royalty. And in Asia, mushrooms were thought to promote health and longevity.Today, more than 14,000 mushrooms have been identified in the world. Of that number, approximately 3,000 are edible by ...
Crazy for Cacao
When consumers think of healthy foods, chocolate is not something that normally comes to mind.Considered a sweet with an abundance of fat, many see chocolate as a guilty pleasure treat to have infrequently.However, cacao—the dried seeds of a South American evergreen tree used to make cocoa, chocolate and cocoa butter— has been used in Mexico ...
Sourcing the Sea
Consumers are beginning to catch onto the number of health benefits offered by seaweed and sea vegetables.According to the National Oceanic and Atmospheric Administration (NOAA), the ocean covers 71 percent of the Earth’s surface and contains 97 percent of the planet’s water. Additionally, the ocean supports the life of nearly 50 percent of all species ...
Living Green
Health-conscious consumers today are looking for more than wholesome, Nutritious food to maintain good health—they also want to avoid the ever-increasing levels of pesticides and other chemicals in our environment. According to www.greenfoods. com, “while periodic use of internal cleansing programs may help to eliminate pesticide residues, the best solution is to gently cleanse our ...
Formulating with Licorice
SWEET, POPULAR AND POTENT, LICORICE EXTRACT IS EASY TO WORK WITH, THOUGH USING SAFE DOSAGES ARE A CONSIDERATION.Licorice is one of the most popular and widely consumed herbs in the world. Also known as “sweet root,” licorice root contains the compound glycyrrhizin, which is 50 times sweeter than refined sugar. The licorice plant is a ...
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