Nutrition Industry Executive
Weighing Your Options
While Ozempic, berberine and COVID-19 have impacted the weight-loss and management category, a natural, holistic approach still remains the gold standard for self-care. Managing one’s weight can be a challenging feat. It isn’t always simply a matter of willpower or maintaining a caloric deficit, as many inaccurately assume. Every individual’s metabolism is different and subject ...
Elan Sudberg and the New “Dr. Oz Effect” on TikTok
Nutrition Industry Executive (NIE) reached out to Elan Sudberg, CEO of Garden Grove, CA-based Alkemist Labs and asked him about the latest supplement and ingredient “craze platform,” TikTok. Here’s what he had to say: NIE: It seems to many that video clips on TikTok are creating a buzz about berberine for weight loss similar to ...
Leadership Forum
Natural products leaders help the industry forge ahead. The panel: Corinna Bellizzi, Head of Sales & Marketing – U.S. Nutraceuticals Division, Örlö Nutrition & VAXA Technologies, Wilmington, DE, https://orlonutrition.com Blake Ebersole, President & Founder, NaturPro Scientific, Carmel, IN, https://naturproscientific.com Jonathan Emord, President & Principal, Emord & Associates, Clifton, VA, https://emord.com Catherine Kwik-Uribe, PhD, Vice President ...
Steve Fink, Vice President of Marketing, PLT Health Solutions, Discusses the Weight-management Category
At PLT, we have long said that weight management is the single biggest thing that people can do to live happier, healthier lives. An unhealthy weight is a contributor to many of the chronic health conditions that Americans and people around the world experience. As a society, we’re not doing well in this regard, with ...
Spice is the Variety of Life: New Ideas for Developing Custom Formulations
Personalized or precision nutrition focuses on an individual rather than a group of people, and it’s becoming increasingly popular among consumers, health practitioners, and researchers worldwide. It’s reported that the global personalized nutrition and supplements market size was valued at $43.40 billion in 2022 and is expected to grow at a CAGR of 15 percent ...
Nathan Cox, Chief Business Officer, Lief Raws
Lief Raws 28903 Avenue Paine Valencia, CA 91355 Phone: (661) 568-6393 Website: https://liefraws.com/ Lief Raws is a quality-driven and science-focused performance ingredient supplier providing forward-thinking ingredients to the continuously adapting market. The company works with its partners every step of the way, including during product formulation, scientific education, marketing and ideation development, as well as ...
Nutrition Industry Supply Chain and Regenerative Agriculture
Supply chain conditions for the nutrition industry are still a work in progress, but they are definitely showing encouraging signs of improvement. Warehouse inventory levels are increasing, lead times for ingredients, raw materials and packaging are decreasing, and prices are starting to come down. Though we’re not quite at the 2019 pre-pandemic levels and lead ...
The 6 Costs of Entry for DTC Supplement Brands
There is no question that growth in direct-to-consumer (DTC) business has exploded over the last decade. Many digitally native brands have disrupted their industries, demonstrating the power that comes with owning your customers’ experience. DTC e-commerce sales have tripled in the past six years, and analysts predict sales will reach $150–$200 billion in the next ...
Equipment & Technological Advancements Revolutionizing Nutraceutical Manufacturing
The nutraceutical industry has witnessed an unprecedented surge in demand, driven by the growing trend toward natural health solutions and a heightened awareness among consumers regarding the benefits of preventive health care. To stay competitive and meet these evolving needs, the industry has invested heavily in technological and manufacturing innovations, including artificial intelligence, customization and ...
Study Suggests Mediterranean Diet Reduces Risk of Dementia
Researchers in a new study found that individuals who ate a Mediterranean-like diet had up to 23 percent lower risk for dementia than those who did not. This research is one of the largest studies of its kind as previous studies have typically been limited to small sample sizes and low numbers of dementia cases, ...
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