Specialty Enzymes
Naturally Independent Expo

Eighth Annual NIE New Ingredient Awards Call for Entries

Food


BioVivo Science to Host Grand Opening Event of the Largest U.S.-based Botanical Extraction, Processing and Toll Services Facility

by Shari Barbanel | September 17, 2025

BioVivo Science has announced the grand opening of its state-of-the-art botanical extraction and toll processing facility in Jeffersonville, IN—the newest and largest of its kind in the United States, according to the company. This milestone marks a significant step toward strengthening global supply chains, driving local innovation, and supporting the booming U.S. dietary supplement, food, ...

Eurofins Launches Product Certification for Supplements and Functional Foods

by Shari Barbanel | September 17, 2025

Eurofins Food Chemistry Testing, Madison and Eurofins Assurance have announced the launch of product certification designed to safeguard the quality of dietary supplements, ingredients and food. To minimize risks from adulteration, contamination and other quality issues, product certification plays a vital role for these highly regulated products. Brands, retailers and facilities in the dietary supplements ...

Ingredients for Food & Beverages

by Mike Straus | June 1, 2025

NIE examines the latest ingredient advancements for food and beverage applications. Food and beverage applications for nutraceutical ingredients are on the rise as consumers seek out more convenient ways to incorporate functional ingredients into their diets. Millennials and Generation Z in particular, are leading demand for these products, with functional beverages replacing alcohol for many ...

Janne Prawitt, Scientific Director Health & Nutrition, Rousselot

by Janet Poveromo | January 9, 2025

Rousselot BV Kanaaldijk Noord 20 5691 NM SON – The Netherlands Phone: +31 499 364100 Rousselot, the health brand of Darling’s Ingredients, is a global leader in gelatin- and collagen-based solutions for the food, health & nutrition, biomedical and pharmaceutical industries. Working in partnership with its global customer base, Rousselot delivers advanced ingredient solutions that ...

[Extra! Extra!] Talking Food-Bev Ingredients With Dr. Alvin Berger

by James Gormley | June 3, 2024

Nutrition Industry Executive (NIE) reached out to Alvin Berger, PhD, MS, Founder of Wayzata, MN-based LifeSense Products. Here’s more of what he had to say: NIE: Broadly speaking, what’s most exciting today about ingredients for foods and beverages? Berger: Twenty-five years ago, we knew functional ingredients like vitamin D, omega-3s, phytosterols, anti-inflammatory ingredients, “carb-blockers,” prebiotics ...

Sponsored Video: Acadian SeaPlus Ingredients deliver an ocean of wellness!

by VRM Media | October 31, 2022

  Visit acadianseaplus.com for more on the benefits of incorporating marine plant ingredients into your food, cosmetic or nutraceutical product formulations.     These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Any information provided or opinions made in ...

Botanical Adulterants Prevention Program Releases SOP for Disposal of ‘Irreparably Defective Articles’

by Shari Barbanel | October 25, 2022

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has announced the completion and public availability of its long-awaited Best Practices Standardized Operating Procedure (SOP) for the Disposal/Destruction of Irreparably Defective Articles. These best practices are a voluntary standards initiative designed to assist responsible buyers in the herb, dietary supplements, food, cosmetics and over-the-counter (OTC) drug industries ...

IFF Honors Leading Academics Supporting Advancement in Food, Nutrition and Health

by Shari Barbanel | September 21, 2022

In a special ceremony, IFF (International Flavors & Fragrances, Inc., New York, NY) presented four leading university scientists with Danisco Foundation awards for their work in advancing the future of food, nutrition and health. The Science Excellence and Microbiome Science awardees have been selected for their remarkable achievements in advancing science and technology. As a ...

NJ Labs Underscores Importance of TOC Water Testing Analysis for Cosmetic, Nutraceutical and Pharmaceutical Products

by Shari Barbanel | August 22, 2022

A flood of warning letters from the FDA (U.S. Food and Drug Administration) on water system suitability could pull the plug on the production of food, beverage, cosmetic, nutraceutical, and over-the-counter (OTC) or pharmaceutical products if companies are not conducting total organic carbon (TOC) water testing analysis on a regular basis, reports NJ Labs (New Brunswick, NJ). ...

Enzymes: Leading the Creation of a Better and More Sustainable Future for Food

by Angelica Schiavone and Shekhar Kadam | January 24, 2022

Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking opportunity and obligation to create a more inclusive, resilient and sustainable food system. Today, our food system is responsible for more than 30 percent of greenhouse gas emissions, with food loss and waste alone ...

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